Proficiency in Mandarin and English communication skills is preferred
Have more than 3 years of catering work experience, be able to adapt to the fast paced environment, and can work in rotation
Good communication and learning ability, excellent teamwork spirit, have the concept of data analysis, and be able to use various systems of the restaurant proficiently
Tanggungjawab
Setting goals for performance and deadlines in ways that comply with company\'s plans and vision
Organizing workflow and ensuring that employees understand their duties or delegated tasks
Monitoring employee productivity and providing constructive feedback and coaching
Receive complaints and resole problems
Pass on informations from upper management to employees
Manfaat
Yearly Bonus
Allowance
Hostel provided
Medical leave
Annual Leave
EPF
SOCSO
Manfaat tambahan
Staff Meal
Soal Jawab Jawatan
Tanya soalan dan majikan akan menjawab tentang jawatan ini
Maukerja
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