Job Description

Requirement :

- Previous restaurant experience
- Management or supervisory experience
- Customer service skills
- Communication - Fluent English and Bahasa Malaysia
- Training in food safety
- Financial literacy
- Inventory control skills
- Knowledge of restaurant management software & Microsoft Office
- Ability to handle a fast-paced work environment

:

- Recruiting, hiring and training all restaurant staff, including servers and hosts
- Scheduling empleyees to ensure shifts have preper coverage
- Streamlining the restaurant processes to improve the guest experience
- Monitoring restaurant finances, including sales and expenses
- Enforcing food handling regulations and other guidelines to increase guest safety
- Promoting the restaurant and finding ways to bring in more customers
- Handling customer complaints
- Completing necessary paperwork, such as sales, inventory and staff attendance report
- Appraise staff performance and provide feedback to improve productivity
- Ensure compliance with sanitation and safety regulations

Job Type: Full-time

Pay: RM1,800.00 - RM3,000.00 per month

Benefits:

Opportunities for promotion Professional development
Work Location: In person