Candidates must possess at least a degree and above
At least 5 years of working experience in an F&B/ related field is required for this position will be an advantage.
Required language(s): Mandarin, English, Bahasa Malaysia
Tanggungjawab
As an Assistant Purchasing Manager, THE role involves supporting the purchasing manager in various aspects of procurement and supply chain management. Here are the key responsibilities:
Vendor Management:
Identify, evaluate, and negotiate with suppliers to ensure quality products at competitive prices.
Maintain strong relationships with vendors to secure favorable terms and resolve any issues. Order Processing:
Process purchase orders accurately and efficiently, considering inventory levels and demand forecasts.
Coordinate with different departments to ensure timely delivery of goods.
Cost Control:
Work towards cost-saving initiatives without compromising quality standards.
Analyze market trends and prices to make informed purchasing decisions.
Inventory Management:
Monitor and manage inventory levels to prevent stockouts or overstock situations.
Implement inventory control measures to optimize stock turnover.
Quality Assurance:
Collaborate with quality control teams to ensure purchased products meet established standards.
Address and resolve any quality issues with suppliers.
Documentation:
Maintain accurate and up-to-date records of purchase transactions, contracts, and agreements.
Ensure compliance with company policies and legal requirements.
Market Research:
Stay informed about industry trends, new products, and emerging suppliers.
Conduct market research to identify potential new vendors or cost-effective alternatives.
Budget Management:
Assist in creating and managing budgets for the procurement department.
Track expenses and report on budget adherence.
Communication:
Collaborate with internal stakeholders, including chefs, kitchen staff, and management, to understand their procurement needs.
Communicate effectively with suppliers and negotiate terms.
Problem Resolution:
Address and resolve any issues related to late deliveries, quality concerns, or discrepancies. Implement corrective actions to prevent recurring problems.
Regulatory Compliance:
Stay informed about relevant regulations and ensure compliance in all purchasing activities.
Work with legal and compliance teams as needed. Overall, RM role is crucial in ensuring a smooth procurement process, maintaining cost-effectiveness, and contributing to the overall success of the F&B operation.
Manfaat
Working Location: Ulu Tiram, Johor
Business Nature: Cafe/Restaurant
Basic up to RM 6,000
Monday-Friday. 9am-6pm
Soal Jawab Jawatan
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