Rm10000] Mandarin Speaking Executive Chef For F&b Company @kuala Lumpur
Kuala Lumpur, Malaysia
Job Description
- Proven experience as an Executive Chef or Head Chef in plant-based cuisine or a related restaurant.
- Extensive knowledge of plant-based Asian fusion cuisine, especially Oriental Asian cooking techniques, and ingredients.
- Strong leadership and communication skills, with the ability to inspire and motivate a team.
- Strong analytical skills and a willingness to learn.
- Proficiency in both written and spoken Mandarin and English.
- Developing unique and cuisine-appropriate menus in collaboration with the Restaurant
- Manager to set item prices.
- Maintain high quality of food.
- Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
- Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.
- Monitoring inventory and purchasing supplies and food from approved vendors
- Staying current on developing trends in the restaurant industry
- Hiring, training and supervising kitchen staff
- Identifying and introducing new culinary techniques
- Preparing meals and completing prep support as needed
- Salary of RM
- Working Location: Kuala Lumpur
Ricebowl
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Job Detail
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Job IdJD1037456
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:10000 per month
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Employment StatusPermanent
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Job LocationKuala Lumpur, Malaysia
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EducationNot mentioned