Job Description

The Safety Manager is responsible for developing and implementing health and safety plans, enforcing policies, assessing risk, and ensuring compliance with legal guidelines. The incumbent will conduct training, investigate incidents, and provide recommendations for improvement, aiming to create a safe and compliant workplace environment. Key Accountabilities: Oversee site safety at project/work site. Prepare and implement project/work site safety plan. Perform daily inspection of project/work site and ensuring compliance with safety plan. Coordinate Emergency Preparedness and Response Plan (EPRP) drills and the maintenance of emergency response equipment. Inspect and monitor usage of all machinery, tools, fire-fighting equipment, first-aid kits, and worker PPE on-site. Perform weekly safety inspection and prepare status reports and conduct weekly safety meeting with all contractors/suppliers on-site. Coordinate with contractors and verify safety procedures (e.g. hot works permit, work at height, etc), and safety in installation (e.g. cranes, etc) Coordinate with site Medical Assistant to prepare hygiene plan, conduct audit to ensure compliance for safety, health and hygiene. Coordinate worker training in areas such as safety laws and regulations, hazardous condition monitoring, and use of safety equipment. Perform safety training for new hire orientation, ongoing re-training, and compliance training. Lead in safety audit for the equipment to ensure compliance with relevant regulations. Liaise with external organisations such as fire departments, rescue team, so that emergency responses can be facilitated. Write and revise safety programs and policies that engage all employees. Compile, analyse, and interpret statistical data related to occupational illnesses and accidents. Adhere to all the environmental and safety standards. Job Requirements: Bachelor\'s degree in Engineering or Environment, Health & Safety (EHS) or related EHS field (e.g. NEBOSH, etc). Minimum 10 years of safety experience with at least 5 years of experience as HSE Manager and in F&B Manufacturing industry. Highly Competent in Safety & Health technical knowledge. Well versed with all OSHA legal requirements, EHS compliance-based regulations and other Industry Code of Practices in Malaysia. Registered with DOSH as Safety & Health Officer (SHO) and green book holder. Clear ability to manage and direct oneself independently with minimum supervision to achieve desired results. Strong leadership and interpersonal skills, able to interact with stakeholders with diverse needs and requirements and motivate and manage the performance of others. Systematic and well-structured; possess strong risk identification and problem-solving skills. Good communication skills with proficiency in English and Bahasa Melayu.

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