Sales Manager (food Department)

Kuala Lumpur, Malaysia

Job Description

JOB RESPONSIBILITY: 1. Generating Sales To maximizing sales and commercial opportunities in the following areas:

  • Maximize the sales return per square foot from the store by utilizing all
the information and resources available effectively.
  • Increase average basket and overall transactions of the responsible
business unit.
  • Actively implement sales promotions and follow the selling plan given by
the Commercial Manager and Buyer.
  • Lead the team to manage seasonal change according to the seasonal guide
provided and ensure high standard of merchandising display to promote better shopping experience and increase sales.
  • Analyses sales figure and seek ways to increase sales via looking into areas
of strengths and weaknesses guided by commercial numbers and on floor observation.
  • Use stock management systems to ensure the optimum stock availability
and proactive on following up of stocks to ensure ASR run is at optimal level, maintain correct BTF, inter-store transfer, close feedback and communication with merchandise team on stocks requirement, efficient movement of stocks within store i.e. receiving to floor and fitting room to floor.
  • Implement best practices following the commercial management toolkit
as guide to better manage the commercial aspect of the store business.
  • Lead and motivate the team to achieve daily target set.
2. Customer Service
  • To ensure high standards of customer service is provided across the store
by monitoring and implementing the Company\xe2\x80\x99s service values
  • Provide a comfortable and convenient shopping environment by
maintaining effective merchandise displays and clear ticketing
  • Provide a level of service on the sales floor that is welcoming, attentive,
and knowledgeable and when the customer wants it. Ensure all staff adhere to the service standards required.
  • Enable customers to pay quickly, efficiently, easily and with goodwill.
  • Handle all enquiries quickly and effectively in a helpful and friendly manner
  • Responding to customer complaints and comments
3. Use of Space and Department Presentation
  • In liaison with the Commercial Manager, according to the clearance lists
provided by the Merchandise team.
  • Make the best use of the space available by using the correct
interpretation of commercial information and current merchandise group\xe2\x80\x99s policies.
  • Work with the Visual Merchandising Department to ensure that the items
planned to be promoted are given priority of display within the store.
  • Make the best use of the space available by using the correct
interpretation of commercial information and current merchandise group\xe2\x80\x99s policies.
  • Present the store in an attractive way, maintaining high standards
throughout.
  • Maintain the planogram of store according to the layout/planogram
planned. 4. Management of Merchandise
  • Maintain and monitor the supply of stock to the sales floor to ensure
maximum return on the investment in inventory
  • Monito the sales performance and be fully responsible for stock
replenishment or returns
  • Plan and control stock levels held in the store stockrooms
  • Provide timely feedback to the Buyers on all appreciation and
markdown action, including aged/slow selling merchandise and ensure effective clearance of stocks
  • Manage, control and supervise the store stock take exercise to ensure
the accuracy of the result
  • Be responsible for good stock management to prevent unknown stock
losses. 5. Operational Efficiency
  • Be responsible and ensure fully compliance of the standard SOP,
procedures, rules and regulations and profit protection measures set by the company.
  • Minimize losses and maximize the profitability of the store by assisting
in the achievement of agreed targets for staff costs, theft and loss and controllable expenses
  • Using all the available information, forward plan for seasonal changes in
sales, covering, sales events and promotions, space and equipment needs and appropriate stock availability
  • Ensure that price changes are administered accurately
  • Adhere to legal and company regulations, policies and ensure company
assets are safeguarded through implementing all policies relating to health and safety, security.
  • Be involved in setting and subsequently achieving store targets and
objectives. 6. Managerial
  • Lead, motivate and mentor the team in achieving high level
performance and productive.
  • Management of sales team including training needs of each individual
team member, performance reviews and appraisals
  • Establish clear Ensure all communication from support team is shared
with all tea mates
  • Plan his most suited work schedule of the team to ensure good coverage
according to the business peaks
  • Support the store/commercial manager on cultivating and building a
sales and service working culture in the store/working premise. 7. Cost Control
  • Support the commercial/sales manager effort in ensuring store
operation expenses are in line with the budget allocation 8. Others
  • Any such other duties which maybe assigned by Management from time
to time JOB REQUIREMENTS:
  • At least 1 year of Sales Manager Experience in Retail Industry (Food).
  • At least completed 2 dose of vaccination.
  • Can speak Malay & English
  • At least got Diploma education level
Job Type: Full-time Salary: RM3,500.00 - RM4,500.00 per month Education:
  • Diploma/Advanced Diploma (Preferred)
Experience:
  • Sales Manager: 1 year (Preferred)

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Job Detail

  • Job Id
    JD948979
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Kuala Lumpur, Malaysia
  • Education
    Not mentioned