Job Description

Job Scope \xc2\xb7 Focal point for catering team \xe2\x80\x93 inclusive operation and crewing \xc2\xb7 Lead and manage the day-to-day catering team operations and prepare reports accordingly \xc2\xb7 Any other ad-hoc tasks as may be requested from time to time. Operation \xc2\xb7 Involve in catering set ups and operation in a timely and organized manner for existing and new projects \xc2\xb7 Ensure all related workflow is in place, well execute and propose continuous improvement on standard of procedures/workflow, when deemed necessary \xc2\xb7 Overseeing catering operation and processes to ensure high quality of performance. \xc2\xb7 Review, monitor and cross check all catering operation and processes documentation including inventory reports, request order, and work order, to ensure all data information is accurately reflect the real situation. \xc2\xb7 Issue Purchase Order based on the proposed quantity request and make sure related invoices are correctly issued and back charged to client accordingly. \xc2\xb7 Liaise with Client on provision loading schedule from time to time and casket correct information to internal department for required and necessary action \xc2\xb7 Involve in every meeting related to catering to update information, to clients and to company management and team in order to align everyone on the information \xc2\xb7 Ensure to achieve efficient cost control in operation processes \xc2\xb7 To actively seek and identify opportunities and innovation for business growth & development with focus on latest food trends and best practices. Crewing \xc2\xb7 Liaise with Crewing Manager to ensure crewing department manpower sourcing and schedule are arranged accordingly from time to time \xc2\xb7 Ensure all related workflow in crewing department is in place, well execute and propose continuous improvement on standard of procedures/workflow, when deemed necessary \xc2\xb7 To ensure crewing department compliance with standard of procedure/workflow and HSE standard Qualification Required \xc2\xb7 Candidate must possess at least Diploma in Business Studies/Administration/Management, Marketing, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent. \xc2\xb7 Required language(s): English, Bahasa Malaysia \xc2\xb7 At least 3-5 year(s) of working experience in the related field is required for this position. \xc2\xb7 Independent and self-motivated individual with positive attitude. \xc2\xb7 Able to work under pressure and a good team player. \xc2\xb7 Computer literate and able to use Microsoft office (Excel, Words, Powerpoint) Job Type: Full-time Salary: RM3,500.00 - RM4,000.00 per month Benefits:

• Company car
• Health insurance
• Opportunities for promotion

• Day shift

• Miri: Reliably commute or planning to relocate before starting work (Required)