Job Description

• Experience of working in a kitchen, in hospitality, or catering service will be added advantage.
• A good team player to maintain good relationships amongst staff in the restaurant.
• Always maintain a high standard of personal hygiene, neat and clean appearance. Full of stamina with the ability to move, lift, push and pull heavy items when needed.
• Work requires standing on feet for prolonged periods and being exposed to temperature, moisture, smoke, and cleaning chemicals used in the kitchen.
• Able to work on a rotating shift basis which includes weekends and public holidays

• Assist in preparing, cooking, and presenting food according to the standard recipes, portion controls, and presentation specification set.
• Adhere to all sanitation requirements including product rotation, temperature maintenance, storage procedures, cooking requirements, and handling techniques in accordance with restaurant and regulatory standards.
• Setting up and handling back-of-house stations assigned for the day.
• Wash and store kitchen equipment and kitchenware orderly after use.
• Ensure all kitchen equipment are well maintained at all time.
• All ingredients are re-stock and sufficient throughout the shift.
• Clean kitchen areas and get rid of trash on regular basis. Perform routine cleaning duties according to the maintenance schedule.

• Attendance allowance
• Staff Discount
• Medical benefits
• Family Culture
• Caring & Supportive Leader
• Friendly & Cooperative Team

• EPF / SOCSO / PCB
• Medical and Hospitalisation Leave
• Annual Leave
• Overtime Pay
• Training Provided

Ricebowl