Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
Work together with the kitchen team to prepare foods such as sandwiches, pizza, soups, and salads while following cooking instructions, safety procedures, and sanitary requirements.
Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
Job Details
Job Info & Requirement Contract Type
Full-time Job Type
Non-Executive Experience Level
1 year, 1-3 years, 3-5 years, 5-10 years, 10 years Job Categories
Food/Restaurants/Cafe Minimum Education Required
SPM Language Required
English, Bahasa Malaysia Nationality Preferred
Malaysians Only Gender Preferred
All Genders Own Transport
Motorcycle Salary & Other benefits Salary
RM 1 500 - 2 500 per month Other Benefit (Optional)
EPF SOCSO EIS Meal Allowance Annual Leave Medical Leave
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