SERVICE CREW FULL TIME/ \xe5\x85\xa8\xe8\x81\x8c\xe6\x9c\x8d\xe5\x8a\xa1\xe4\xba\xba\xe5\x91\x98 Greeting customers as they arrive and showing them to their table./ \xe5\x9c\xa8\xe5\xae\xa2\xe4\xba\xba\xe5\x88\xb0\xe6\x9d\xa5\xe6\x97\xb6\xe5\x90\x91\xe4\xbb\x96\xe4\xbb\xac\xe8\x87\xb4\xe6\x84\x8f\xe5\xb9\xb6\xe5\x90\x91\xe4\xbb\x96\xe4\xbb\xac\xe5\xb1\x95\xe7\xa4\xba\xe4\xbb\x96\xe4\xbb\xac\xe7\x9a\x84\xe6\xa1\x8c\xe4\xbd\x8d\xe3\x80\x82 Giving out menus and taking orders for food and drink./ \xe5\x88\x86\xe5\x8f\x91\xe8\x8f\x9c\xe5\x8d\x95\xe5\xb9\xb6\xe6\x8e\xa5\xe6\x94\xb6\xe9\xa1\xbe\xe5\xae\xa2\xe7\x9a\x84\xe9\xa3\x9f\xe7\x89\xa9\xe5\x92\x8c\xe9\xa5\xae\xe6\x96\x99\xe8\xae\xa2\xe5\x8d\x95\xe3\x80\x82 Introducing customers to our brand and menu and recommend signature menu items of the restaurant./ \xe4\xb8\xba\xe9\xa1\xbe\xe5\xae\xa2\xe4\xbb\x8b\xe7\xbb\x8d\xe6\x88\x91\xe4\xbb\xac\xe7\x9a\x84\xe5\x93\x81\xe7\x89\x8c\xef\xbc\x88KYOCHON\xef\xbc\x89\xe5\x92\x8c\xe8\x8f\x9c\xe5\x8d\x95\xe4\xbb\xa5\xe5\x8f\x8a\xe6\x8e\xa8\xe8\x8d\x90\xe9\xa4\x90\xe5\x8e\x85\xe7\x9a\x84\xe7\x83\xad\xe9\x97\xa8\xe8\x8f\x9c\xe5\x8d\x95/\xe9\xa3\x9f\xe5\x93\x81\xe3\x80\x82 Serving food and drinks on time./ \xe6\x8c\x89\xe6\x97\xb6\xe6\x8f\x90\xe4\xbe\x9b\xe9\xa3\x9f\xe7\x89\xa9\xe5\x92\x8c\xe9\xa5\xae\xe6\x96\x99\xe3\x80\x82 Dealing with bill payments./ \xe5\xa4\x84\xe7\x90\x86\xe8\xb4\xa6\xe5\x8d\x95\xe4\xbb\x98\xe6\xac\xbe\xe3\x80\x82 Making sure tables are clean and ensure that hygiene standards are kept at all times./ \xe7\xa1\xae\xe4\xbf\x9d\xe6\xa1\x8c\xe5\xad\x90\xe5\xb9\xb2\xe5\x87\x80\xef\xbc\x8c\xe5\xb9\xb6\xe7\xa1\xae\xe4\xbf\x9d\xe5\xa7\x8b\xe7\xbb\x88\xe4\xbf\x9d\xe6\x8c\x81\xe5\x8d\xab\xe7\x94\x9f\xe6\xa0\x87\xe5\x87\x86\xe3\x80\x82 Ensure service areas are well stocked with supplies such as napkins and tableware./ \xe7\xa1\xae\xe4\xbf\x9d\xe6\x9c\x8d\xe5\x8a\xa1\xe5\x8c\xba\xe5\xa4\x87\xe6\x9c\x89\xe5\x85\x85\xe8\xb6\xb3\xe7\x9a\x84\xe9\xa4\x90\xe5\xb7\xbe\xe7\xba\xb8\xe5\x92\x8c\xe9\xa4\x90\xe5\x85\xb7\xe7\xad\x89\xe7\x94\xa8\xe5\x93\x81\xe3\x80\x82 Work closely with other team members to ensure excellent service is provided to all customers./ \xe4\xb8\x8e\xe5\x85\xb6\xe4\xbb\x96\xe5\x9b\xa2\xe9\x98\x9f\xe6\x88\x90\xe5\x91\x98\xe5\xaf\x86\xe5\x88\x87\xe5\x90\x88\xe4\xbd\x9c\xef\xbc\x8c\xe7\xa1\xae\xe4\xbf\x9d\xe4\xb8\xba\xe6\x89\x80\xe6\x9c\x89\xe5\xae\xa2\xe6\x88\xb7\xe6\x8f\x90\xe4\xbe\x9b\xe4\xbc\x98\xe8\xb4\xa8\xe6\x9c\x8d\xe5\x8a\xa1\xe3\x80\x82 ADDITIONAL INFORMATION/ \xe9\x99\x84\xe5\x8a\xa0\xe4\xbf\xa1\xe6\x81\xaf Online Interview through Zoom Meeting/ \xe9\x80\x9a\xe8\xbf\x87Zoom Meeting\xe8\xbf\x9b\xe8\xa1\x8c\xe7\xba\xbf\xe4\xb8\x8a\xe9\x9d\xa2\xe8\xaf\x95 Attendance Allowance up to RM200 per month/ \xe5\x87\xba\xe5\x8b\xa4\xe6\xb4\xa5\xe8\xb4\xb4\xe9\xab\x98\xe8\xbe\xbe\xe6\xaf\x8f\xe6\x9c\x88RM200 OT payment (monthly)/ \xe5\x8a\xa0\xe7\x8f\xad\xe8\xb4\xb9 (\xe6\xaf\x8f\xe6\x9c\x88) 7.5 hours of working include 1.5 hours break/ 9\xe5\xb0\x8f\xe6\x97\xb6\xe5\xb7\xa5\xe4\xbd\x9c\xe5\x8c\x85\xe6\x8b\xac1.5\xe5\xb0\x8f\xe6\x97\xb6\xe4\xbc\x91\xe6\x81\xaf EPF, SOCSO and EIS 6 days in a week/ 6\xe5\xa4\xa9\xe5\xb7\xa5\xe4\xbd\x9c\xe6\x97\xa5 Career advancement/ \xe8\x81\x8c\xe4\xb8\x9a\xe5\x8f\x91\xe5\xb1\x95 Staff meals provided/ \xe6\x8f\x90\xe4\xbe\x9b\xe5\x91\x98\xe5\xb7\xa5\xe9\xa4\x90 Part Time RM12per hour / \xe5\x85\xbc\xe8\x81\x8cRM12 \xe4\xb8\x80\xe4\xb8\xaa\xe5\xb0\x8f\xe6\x97\xb6 If you have any inquiry, can call/whatsapp HR KyoChon 017-7116416 (Ms Gloria) or 017-2414116 (Ms Ann)
Our founder, Chairman Kwon, created the name \xe2\x80\x9cKyoChon\xe2\x80\x9d to remind us of the satisfying memory of our hometown when eating his uniquely fried chicken.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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