Job description 1. Greeting, and welcoming customers in a courteous and friendly manner 2. To be thoroughly informed and updated on menu information including on-going promotions 3. Introducing products to customers/assisting customers in product inquiry 4. Handling customer request in a prompt manner 5. Takes order from customer accurately 6. Handling the payment and change accurately 7. Ensure the daily sales are tele 8. Ensure equipment are handled properly and cleaned after use 9. Ensure all utensils, machines, floors, table clothes, tables and chairs are cleaned daily 10. Checking stock of products and ensuring proper stock levels and rotation. 11. Backing up other crew members in their jobs, assist in any area to ensure that the food is being prepared, packaged and delivered to the customer in a timely manner 12. Work closely with other team members to ensure excellent service is provided to all customers. 13. Any other duties as directed by the Superior and Company Management. We are a cafe serving Australian Brunch and coffee located in Ipoh. Kindly attach your photo, references from past Manager/employer, Age & past experiences in Resume. Job Requirements: Qualifications & Experience: \xc2\xb7 At least 1 year(s) working experiences in related field. \xc2\xb7 Willing to work on weekends and public holidays. Skills: \xc2\xb7 Strong interpersonal and communication skills. \xc2\xb7 Able to work independently with minimal supervision. \xc2\xb7 Pleasant personality. \xc2\xb7 Excellent in follow up and detailed oriented. Job Types: Full-time, Part-time Schedule:

• Day shift
• Holidays
• Weekend jobs

Ability to commute/relocate:

• Ipoh: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Able to work during weekends and public holidays?

Experience:

• Service Crew: 1 year (Preferred)