Greet customers, take orders, serve food and beverages, and address inquiries or concerns.
Order Taking:
Accurately record customer orders and ensure they are fulfilled correctly.
Cash Handling:
Process payments, make change, and maintain accurate cash registers.
Cleaning and Maintenance:
Keep the work area clean and tidy, including tables, counters, and other surfaces.
Food Safety:
Follow food safety guidelines and procedures.
Stock Management:
Assist with restocking supplies and maintaining inventory.
Collaboration:
Work effectively with other team members to ensure smooth operations.
Requirement
1-2 years
of work experience in kitchen or F&B operations.
Strong knowledge of food preparation, safety, and hygiene standards.
Good communication skills
Able to lift heavy items.
Willing to work shifts, weekend and public holiday.
Job Types: Full-time, Permanent, Fresh graduate
Pay: RM1,700.00 - RM3,000.00 per month
Benefits:
Maternity leave
Meal provided
Opportunities for promotion
Parental leave
Professional development
Work Location: In person
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