Key Responsibilities:
Greet and assist customers with friendly and professional service.
Accurately and efficiently prepare customer orders.
Handle payment transactions and operate the cash register system.
Maintain cleanliness and proper arrangement of the restaurant.
Respond to customer inquiries in a courteous and professional manner.
Perform other duties as assigned by the restaurant manager.
Requirements:
Age must be between 18 to 30 years old.
Experienced OR no experience in F&B are encourage to apply
Able to work in shifts basis.
Friendly and presentable appearance required.
Benefits:
EPF/SOCSO
OT Claimable
Training provided
Job Types: Full-time, Permanent
Pay: RM1,800.00 - RM2,100.00 per month
Benefits:
Meal provided
Opportunities for promotion
Professional development
Application Question(s):
Are you Malaysian/ Foreigner/ PR?
Are you looking for full timer/ part time?
Work Location: In person
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