1) The Service Crew is responsible for presenting menus to patrons. 2) Takes orders and answers questions on meal items. 3) Makes recommendations and serves food/beverages to customers. 4) Prepares the bill that itemizes total meal costs and sales taxes. Company Mission - To build F&B brands that offer fast casual eating experience that excites people Company Vission - To be the Global F&B Group that fulfills the craving & lifestyle SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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