Service Crew (pork Free Restaurant)

Mid Valley City, Kuala Lumpur, Malaysia

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To welcome customers, take orders and serve food and beverage to customers according to restaurant standards
Familiar with the whole floor operation and to help out kitchen if needed.
Escalate any problems or complaints to the relevant supervisor or manager.
Maintain professionalism and a positive attitude.
To be able to explain, recommend and upsell the restaurant's products to the customers
Receiving and processing customer payments
Other ad hoc tasks

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