: -To assist Japanese Master Chef in Pork free Restaurant (Japanese Owner) . -Responsible for the hygiene of the kitchen and have to clean so the kitchen remains clean -Report to the Japanese Master chef or Restaurant Manger. -Required to clean all the equipment that is used in the kitchen. Required work experience : -Open gender (Prefer male) -Proven experience assisting in kitchens. -May apply no experience -The ability to stand for extended periods. -The ability to work in a fast-paced environment. -The ability to work in a team. -Effective communication skills.
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