Runs the entire restaurant, focusing on profitability, people, and operations by handling daily shifts, managing staff (hiring, training, scheduling), controlling inventory, ensuring food safety & cleanliness (QSC), driving sales, managing budgets, and delivering excellent customer service, often overseeing key systems like Training or Inventory.
Minimum Experience : 1 year
Location : 337D (Ground Floor), Jalan Perak, 11600 Pulau Pinang
Whatsapp (Siti) : 011-28082474
Job Types: Full-time, Permanent
Pay: From RM2,500.00 per month
Benefits:
Meal allowance
Opportunities for promotion
Work Location: In person
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