Job Description

Location : BANDAR SRI SENDAYAN, 71950 SEREMBAN, NEGERI SEMBILAN

Assisting the head chef in the day-to-day operation Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set Follows the instructions and recommendations of immediate superiors to complete daily tasks. Coordinates daily tasks with the Chef Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met. Full awareness of all menu items, their recipes, methods of production, and presentation standards Personally responsible for hygiene, safety, and the correct use of equipment and utensils Supervise daily kitchen activities to ensure smooth and efficient operations. Conduct regular checks on food storage, temperature control, and waste management. Ensure all equipment is clean, maintained, and in good working condition. Assist in monitoring and controlling food cost, wastage, and portioning. Report shortages, spoilage, or damaged goods to the Head Chef promptly.

REQUIREMENTS

Experience in catering and services will be added advantage Knowledge and experience in various types of cuisine
Please send an updated CV to Whatsapp only to H/P no:

HR (012-2631141)

Job Type: Full-time

Pay: RM5,000.00 - RM5,500.00 per month

Benefits:

Maternity leave Meal provided Parental leave
Ability to commute/relocate:

Seremban: Reliably commute or planning to relocate before starting work (Required)
Location:

Seremban (Required)
Work Location: In person