Job Description

POSITION :Sous Chef Salary range : RM3000 - RM4000 Benefit: Medical Benefit, Transportation Allowances, Meal Provided, Service Bonus Minimum1-2 years of relevant culinary experience. \xc2\xb7 To fulfill all tasks below relating to operation but not limited to: a) Fully in-charge and responsible for assigned stations b) Responsible to follow up and verify monthly inventory check c) Quality check on daily operation base product d) Maintaining and improving whole kitchen hygiene e) Review CDP and Commis performance by having weekly station/kitchen meeting and informing summary to Head Chef f) Must attend all meeting required g) Review and feedback current sop/ processing method/ recipe/ storage method/ fixed order \xc2\xb7 Have good interpersonal and communication skills to be the second in charge to lead the kitchen department \xc2\xb7 Be committed and accountable \xc2\xb7 Train, develop and motivate the team to meet and exceed established food preparation standards \xc2\xb7 Ensure production and food presentation are prepared in a consistent manner and meet departmental quality standards \xc2\xb7 Ensure quality of goods received and storage with proper method \xc2\xb7 Ensure sufficient manpower on all occasions (including Public Holidays) \xc2\xb7 Ensure sufficient stock level are scheduled to accommodate business demands \xc2\xb7 Investigate and respond to complaints \xc2\xb7 Make yourself available to engage with customers on food quality, presentation and service standards when necessary \xc2\xb7 Ensures disciplinary procedures are carried out according to company operational standards and management policy \xc2\xb7 Ensure all paper documentation are proper and in order Extra : 1. Service Points 2. OT Available Job Types: Full-time, Permanent, Contract Salary: RM3,000.00 - RM4,000.00 per month Benefits:

• Maternity leave
• Meal provided

• Afternoon shift
• Day shift
• Evening shift
• Fixed shift
• Holidays
• Monday to Friday
• Night shift
• Weekend jobs