Sous Chef
Kuala Lumpur, Malaysia
Job Description
Mohon
Kelayakan
- At least 3 years related working experience required
- Halal Dimsum
- Possesses knowledge of sanitation standards.
- Demonstrates teamwork and customer service focus.
- Demonstrates excellent communication skills.
- Knowledge of food inventory
- Understanding of various cooking methods, ingredients, equipment and procedures
- Responsible for the implementation, development and smooth operation of the Dim Sum Kitchen Operation.
- Organize food production in cost-effectivetive and hygienic manner.
- Prepare menu in accordance with quality, availability and seasonality ingredients and ensure
- Assist in formulating, coordinating and supervising all menu planning and implementation in the Dim Sum Kitchen.
- Ensure food standards and presentations are maintained and continuously improved
- Co-operate with and drive forward the implementations of minimum operating standards in all Food and Beverage kitchens through close follow-up with outlet Managers.
- EPF/SOCSO/EIS
- Annual Leave
- Medical Leave
- Hospitalization Leave
- Sales Incentive
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Job Detail
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Job IdJD852767
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, Malaysia
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EducationNot mentioned