Sous Chef

Kuala Lumpur, Malaysia

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Maintain high standards of quality and cope with fast-paced operations at high-volume restaurant
Refer to the list of needed ingredients on a day-to-day basis and check inventory
Prepare ingredients by chopping vegetables and meats
Maintain kitchen order by ensuring the cleanliness of tables, counters and work areas
Oversee cleanliness and maintenance of kitchen equipment and utensils
Operate kitchen equipment such as ovens and grills for cooking purposes
Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
Oversee food preparation, checking that all kitchen staff are performing their duties
Monitor equipment quality and order new equipment as needed
Help the restaurant determine how much food and supplies need to be ordered
Train new kitchen staff
minimum 5 years experience in japanese restaurant

Job Types: Full-time, Permanent Salary: RM6,000.00 - RM10,000.00 per month Benefits:

Supplemental pay types:

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