Sous Chef
Kuala Lumpur, Malaysia
Job Description
Directing the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Assisting the Head Chef to create menu items, recipes and develop dishes. Training junior chefs. Onboarding new employees.
Job Requirements
- Minimum 2 years relevant experience
- Awareness of manual handling techniques
- Experience of kitchen equipment
- Competent level of English spoken and written
- Salary Range RM4,200 - Rm5,000
Additional Information
PERKS & BENEFITS
Salary and Personal development reviews
Medical allowance up to Rm600 yearly
Complete Attendance Bonus (T&C apply )
Annual leave
Public Holiday Pay
Company Health Care Insurance (T&C apply)
Free Meals on Duty
Employee Dine In Discount 30%
EPF , SOCSO and EIS contribution
RM400 recommend a friend incentive
Birthday Dinner worth RM100
Employee of the quarter award - Winner gets Rm200 dine-in voucher
Skill Level
Senior Management
About The Social Group of Restaurant
The Social Group of Restaurants was established in 2001. It currently has 11 operating outlets that consist of 4 brands, including The Social Bar & Restaurant, Cafe Deli by El Meson Spanish restaurant, Ekkamai Bar & Thai Kitchen and Lisette\'s Cafe & Bakery. The Social Group of Restaurants prides itself on exceptional food and personable, friendly service. While the everyday menu is above and beyond the typical neighborhood hangout, you may also find in its offerings a good selection of set menus, happy hour promos, plus a creative menu offering fresh ideas that promises to keep up to trend.
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Job Detail
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Job IdJD884474
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, Malaysia
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EducationNot mentioned