Job Description

Love inspiring foodies with your creative recipes and want to be part of the hottest Modern Italian restaurant in town? We are hiring!

Seeking ambitious chefs to join our Aposto family. Kitchen team such as Chef de Partie is welcome to enquire.

• Applicant must possess at least a Diploma in Food & Beverage or equivalent
• Applicant must possess a minimum of 4 years of F&B operations experience including 1 years in a managerial role
• Excellent operational, administrative and interpersonal skills
• Confident, persistent, dedicated and able to work with minimal guidiance
• Able to communicate in English & Bahasa Malaysia
• Able to work on shifts, weekend and public holidays
• Applicant must possess own transport
• Applicant must be willing and able to work in Taman Tun Dr Ismail
• Full Time Position only

• Responsible for the performance of the kitchen
• Assisting Chef de Cuisine in creating menu items, recipes and developing dishes
• Preparing, cooking and presenting high quality dishes within the restaurant\'s SOP
• Preparing of reports at the end of the shift and monthly administrative paperwork
• Planning of roster and staffing levels
• Supervising, motivating and working closely with other Chefs of all levels
• To lead and maintain smooth running of daily restaurant business operations
• To monitor and maintain food quality according to standard operating procedures
• In charge of outlet stock / inventory control including ordering, receiving and maintenance of products
• To handle customer complaints, feedback and any other unforeseen situations

• Medical Coverage
• Uniform & Training provided
• EPF & SOCSO contribution
• Working Meals provided
• Annual Leave
• Medical & Hospitalization Leave

• Staff Meal
• Training Provided

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