Job Description

Be part of our Shangri-La family!

To be the best-loved hospitality group, pioneering new horizons and setting new benchmarks.

Shangri-La Tanjung Aru, Kota Kinablau, Sabah, Malaysia is located just 10 minutes away from the city of Kota Kinabalu, Sabah, Malaysia. It\'s a luxurious, tranquil retreat that provides the setting for an amazing tropical gateway. The 498 rooms resort consist of 6 locals\' favourite Kota Kinabalu restaurants and bars with spectacular Sabah Golden Sunset at and Coco-Joe\'s Bar & Grill. Owned and operated by the resort a private jetty for islands transfer to Tunku Abdul Rahman Marine Park to experience an amazing snorkelling with tropical fish and corals. Our Chi, The Spa renowned as a picturesque spa in Kota Kinabalu that offers treatments based on a traditional Asian healing philosophies located on the resort\'s private spa island.

We welcome talented individuals to join Shangri-La Tanjung Aru, Kota Kinabalu family. We live by Our Beliefs: Do Good, Obsess Over Customer Experience, Own Our Success, Compete To Win and Never Give Up.

We are looking for Sous Chef - Western

Job Summary:

• Responsible for operations the kitchen while working closely with the Executive Sous Chef including planning of western cuisine production and others cuisine as assigned.
• Responsible to create high quality dishes with the standard recipes and presentations to maintain quality standards and consistency of product.
• To assist in production and maintaining of a proper menu rotation as plan.
• Maintaining high level of staff engagement and guest satisfaction according to the Hotel standard.
• Supervises and guides all staffs to ensure adherence of hotel\'s policies and procedures.

Requirements:

• Possesses a Degree/Diploma/Certificate in culinary, food and beverage, or related professional accredited university in Culinary Arts, Hotel and Restaurant Management or equivalent.
• Minimum 2 years\' working experience in similar capacity with 5 stars international class hotel.
• Possess professional disposition with good communication and interpersonal skills.
• Ability to work a variety of shifts including weekends and public holidays.
• Excellence in guest service management, self-motivator, creative and passionate to lead by example.
• Good leadership quality who strives and consistently deliver business result

If you are enthusiastic to be part of our family, please send your application with CV and relevant documents to by 30 August 2023. Only shortlisted candidates will be contacted for interview & selection. [Not translated in selected language]

Shangri-La Hotels & Resorts