Sous Chef Non Halal Restaurant

Kuala Lumpur, Malaysia

Job Description


Mohon

Kelayakan

  • Work Location: Lakefields, Taman Sungai Besi
  • Open to outstation candidate
  • At least have 3 years working experience as a sous chef and culinary art.
  • Fluent in Mandarin and English,
  • Have F & B Management experience will more preferable
  • Have certain communication and coordination skills, strong sense of responsibility
Tanggungjawab
  • Follow the arrangement of the personnel administration department, be responsible for the cooking of food, and ensure the quality of food
  • Responsible for checking the cleanliness and safety of the kitchen
  • Responsible for the deployment of kitchen staff
  • Pay close attention to budgeting and pay attention to cost accounting Eligibility: 1.20
  • Oversea Kitchen operation
Manfaat
  • Hostel Provided
  • Annual Leave
  • Medical leaves & claim
  • Public Holiday pays & leaves
  • Year End Bonus
  • EPF
  • SOCSO
Manfaat tambahan
  • Training Provided
Soal Jawab Jawatan

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Job Detail

  • Job Id
    JD904125
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Kuala Lumpur, Malaysia
  • Education
    Not mentioned