Steward Supervisor
Miri, Malaysia
Job Description
b'
Offer description
Permanent contract Full Time
Work Hours & Days:
- Working Hours: 10 hours
- Work Days: 5 days Working in a week
Number of openings: 1 pax
Job Scopes:
- Assist with Banquet plate-ups and buffet by transporting and ensuring adequate stock.
- Assist Chefs and kitchen staff with various tasks as needed.
- Check more specifically the proper use of chemicals and washing accessories.
- Ensure that all the stewarding storeroom and work place are kept clean at all times
- Ensure proper sanitation standards are met through maintenance of local health and sanitation codes
- Ensure proper garbage sorting and that all Food & Beverage garbage are removed from all areas and transferred to the garbage room
- Take inventory of the operating equipment and cleaning supplies
Job Requirements:
- SPM/STPM/Diploma in the culinary or food and beverage field
- 2 years working experience in F&B or Restaurant
Benefits & Remunerations:
- EPF, SOCSO & EIS
- Medical & Annual Leave
Requirements
- Minimum education level: High school
- 2 years of experience
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD914143
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationMiri, Malaysia
-
EducationNot mentioned