Steward Supervisor

Miri, Malaysia

Job Description

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Offer description


Permanent contract Full Time
Work Hours & Days:
  • Working Hours: 10 hours
  • Work Days: 5 days Working in a week

Number of openings: 1 pax

Job Scopes:
  • Assist with Banquet plate-ups and buffet by transporting and ensuring adequate stock.
  • Assist Chefs and kitchen staff with various tasks as needed.
  • Check more specifically the proper use of chemicals and washing accessories.
  • Ensure that all the stewarding storeroom and work place are kept clean at all times
  • Ensure proper sanitation standards are met through maintenance of local health and sanitation codes
  • Ensure proper garbage sorting and that all Food & Beverage garbage are removed from all areas and transferred to the garbage room
  • Take inventory of the operating equipment and cleaning supplies

Job Requirements:
  • SPM/STPM/Diploma in the culinary or food and beverage field
  • 2 years working experience in F&B or Restaurant

Benefits & Remunerations:
  • EPF, SOCSO & EIS
  • Medical & Annual Leave
Requirements
  • Minimum education level: High school
  • 2 years of experience

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Job Detail

  • Job Id
    JD931350
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Miri, Malaysia
  • Education
    Not mentioned