Steward Supervisor

Miri, Malaysia

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Permanent contract Full Time
Work Hours & Days:

Number of openings: 1 pax

Job Scopes:

Assist with Banquet plate-ups and buffet by transporting and ensuring adequate stock.
Assist Chefs and kitchen staff with various tasks as needed.
Check more specifically the proper use of chemicals and washing accessories.
Ensure that all the stewarding storeroom and work place are kept clean at all times
Ensure proper sanitation standards are met through maintenance of local health and sanitation codes
Ensure proper garbage sorting and that all Food & Beverage garbage are removed from all areas and transferred to the garbage room
Take inventory of the operating equipment and cleaning supplies

Job Requirements:

Benefits & Remunerations:

Requirements

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