Steward Supervisor

Petaling Jaya, Selangor, Malaysia

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Minimum of 1 year related working experience in F&B or wash ware experience is advantage.
Ware wash skill is advantage.
Can work on shifts, weekends and public holidays (Flexible Working Days)
Good customer services attitude and personality
Having Food Handling Cert is an added advantage
Minimum SPM
Only applicable for Malaysia

Responsibilities

To ensure all pots and kitchen equipment is washed daily as per routine requirement.
To clean all in-patient trays and food ware and ensure is dust free and pest free.
To clean all caf\xc3\xa9 or events plates, glassware, flatware, chaffing dishes.
To top up all area kitchen towels.
To ensure bain-marie and caf\xc3\xa9 area is clean before and after operation.
To top up plates and take-away boxes for buffet lines.
To complete weekly task list on cleaning schedule.
To clean drainage of all kitchen and food service compound.
To do inventory count half yearly and report to superior.
To do month count on chemical usage and balance.
To ensure all lighting is off before operation closed.
To ensure floor mopping and scrubbing is done daily after operation ends.
To ensure washing machine is clean after operation ends.

Benefits

Additional Benefits

Ricebowl

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