FULLTIME CREW
Qualifications / Skills:
-Maintaining safety and food quality standards
-Customer Service
-Multi-tasking
-A team player
-Self-development
-Can handle stress when peak hours
-Can taking orders
-Posses own transport
Requirement
SUPERVISOR/ASSISTANT SUPERVISOR
- Min 1year experience for management level in food and beverages field
- Ensuring incoming staff complies with company policy
- Training staff to follow restaurant procedures
- Maintaining safety and food quality standards
- Maintains safe and healthy work environment by establishing and enforcing organization standards and adhering to legal regulations
- Keeping customers happy and handling complaints
- Completes operations by developing schedules, assigning and monitoring work, implementing productivity standards, and resolving operations problems
- Controls expenses by gathering and submitting budget information for labor, stocks
- Posses own transport
MALAYSIAN ONLY!
Job Types: Full-time, Permanent, Fresh graduate
Pay: RM1,700.00 - RM2,800.00 per month
Benefits:
Additional leave
Flexible schedule
Maternity leave
Meal provided
Opportunities for promotion
Parental leave
Professional development
Work Location: In person
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