Job Description

FULLTIME CREW

Qualifications / Skills:

-Maintaining safety and food quality standards

-Customer Service

-Multi-tasking

-A team player

-Self-development

-Can handle stress when peak hours

-Can taking orders

-Posses own transport

Requirement

SUPERVISOR/ASSISTANT SUPERVISOR

- Min 1year experience for management level in food and beverages field

- Ensuring incoming staff complies with company policy

- Training staff to follow restaurant procedures

- Maintaining safety and food quality standards

- Maintains safe and healthy work environment by establishing and enforcing organization standards and adhering to legal regulations

- Keeping customers happy and handling complaints

- Completes operations by developing schedules, assigning and monitoring work, implementing productivity standards, and resolving operations problems

- Controls expenses by gathering and submitting budget information for labor, stocks

- Posses own transport

MALAYSIAN ONLY!

Job Types: Full-time, Permanent

Pay: RM1,900.00 - RM2,800.00 per month

Benefits:

Additional leave Flexible schedule Maternity leave Meal provided Opportunities for promotion Parental leave Professional development
Ability to commute/relocate:

Sepang (Sepang): Reliably commute or planning to relocate before starting work (Required)
Work Location: In person