Supervisor

Cheras, Kuala Lumpur - Selangor, Malaysia

Job Description


Mohon

Kelayakan

  • 1 year of management experience
  • Ability to lead 7 person team
  • Immediate availability is preferred
Tanggungjawab
  • Store Management: Overseeing the overall operations of the restaurant, ensuring smooth day-to-day functioning of both the front and back of house.
  • Staff Management: Recruiting, training, and managing employees, creating work schedules, and ensuring efficient team performance.
  • Ingredient Procurement and Inventory Management: Responsible for sourcing fresh ingredients and managing inventory to ensure an adequate supply for sushi preparation.
  • Quality Control: Ensuring that sushi meets quality standards, overseeing the kitchen team to maintain high-quality food preparation.
  • Customer Service: Providing excellent customer service, addressing customer inquiries, complaints, and ensuring overall customer satisfaction.
  • Budgeting and Financial Management: Creating budgets, monitoring expenses, and managing revenues to ensure profitability while controlling costs.
  • Marketing and Promotion: Developing marketing strategies, organizing promotional events, attracting new customers, and retaining existing ones.
  • Hygiene and Safety Compliance: Ensuring the restaurant meets health and safety standards, adhering to food safety regulations.
Manfaat
  • 5 days work per week
  • KPI bonus quarter
  • Parental allowance
  • Promotion system
  • Epf, Socso & Eis
  • Training opportunity
  • Employee discount
  • Meal allowance
  • Public holiday change to replacement leave
Soal Jawab Jawatan

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Job Detail

  • Job Id
    JD1014600
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Cheras, Kuala Lumpur - Selangor, Malaysia
  • Education
    Not mentioned