Job Description

Mohon

Kelayakan

• 1 year of management experience
• Ability to lead 7 person team
• Immediate availability is preferred

Tanggungjawab

• Store Management: Overseeing the overall operations of the restaurant, ensuring smooth day-to-day functioning of both the front and back of house.
• Staff Management: Recruiting, training, and managing employees, creating work schedules, and ensuring efficient team performance.
• Ingredient Procurement and Inventory Management: Responsible for sourcing fresh ingredients and managing inventory to ensure an adequate supply for sushi preparation.
• Quality Control: Ensuring that sushi meets quality standards, overseeing the kitchen team to maintain high-quality food preparation.
• Customer Service: Providing excellent customer service, addressing customer inquiries, complaints, and ensuring overall customer satisfaction.
• Budgeting and Financial Management: Creating budgets, monitoring expenses, and managing revenues to ensure profitability while controlling costs.
• Marketing and Promotion: Developing marketing strategies, organizing promotional events, attracting new customers, and retaining existing ones.
• Hygiene and Safety Compliance: Ensuring the restaurant meets health and safety standards, adhering to food safety regulations.

Manfaat

• 5 days work per week
• KPI bonus quarter
• Parental allowance
• Promotion system
• Epf, Socso & Eis
• Training opportunity
• Employee discount
• Meal allowance
• Public holiday change to replacement leave

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