Quick service restaurant team leaders manage operations in a quick service restaurant. "The mission of Tok Mat Wetern\'s is to give our customers the best food and beverage values that they can find here with combination of local and western food and to provide them with a dedication to the highest quality of customer satisfaction delivered with a sense of warmth, friendliness, fun, individual pride, and company spirit." " Our vission is to targetting franchise tittle and Offering reasonably priced quality food, served quickly, in attractive, clean surroundings and we want to create an environment where absolute guest satisfaction is our highest priority " SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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