Job Description

Ensure floor service is carried out in a manner that fulfil hospitality, promptness and satisfaction to all customers \xef\x82\xb7 Ensure floor service and selling to customer is done in a manner that maximize company\xe2\x80\x99s revenue \xef\x82\xb7 Ensure minimum to none mistakes from all front of house staffs under your supervisions \xef\x82\xb7 Ensure customer receive appropriate service recovery should the need arises \xef\x82\xb7 Ensure customers receive the correct billing and money changes if any \xef\x82\xb7 Ensure FOH staff are constantly motivated to work together as a team, and in sync with the overall direction(s) and objective(s) of company at all times \xef\x82\xb7 Ensure that stock levels for items used for operation (packaging, serviettes, cleaning products etc) are checked accurately and replenished promptly \xef\x82\xb7 Ensure accurate stock counting carried out \xef\x82\xb7 Ensure the cleanliness of restaurant and proper hygiene practices. \xef\x82\xb7 Ensure proper training is given to new staff under his/her supervision \xef\x82\xb7 Includes any other related responsibilities not listed above but has a result in the benefit of company as a supervisor. \xef\x82\xb7 Ability to fulfill the role of a cashier or cashier supervisor if such task is delegated to you. \xef\x82\xb7 the ability to serve customer, take order, and all job scopes of a Front of House.
We believe that we can improve people\xe2\x80\x99s lives through our business. Hence, our sights are firmly set on playing a part in the community. Our efforts are focused on showing consistency with our brand values, one of which is corporate responsibility. Our aim to bless and give back to the community in what little capacity we can, while being responsible and doing our part for the environment.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent