Supervisor
Kuala Lumpur, Malaysia
Job Description
- Managing workflow: Assigning tasks, scheduling work, and setting priorities
- Proven experience working as a supervisor in the hospitality industry.
- The ability to work in a fast-paced environment.
- The ability to stand for extended periods.
- Strong management skills.
- Excellent organizational skills.
- Effective communication skills.
- Exceptional customer service skills.
- Managing workflow: Assigning tasks, scheduling work, and setting priorities
- Training: Training new employees
- Evaluating performance: Reviewing completed work and providing feedback
- Helping employees: Resolving employee issues and disputes, and helping employees advance their careers
- Restaurant environment: Maintaining a clean and organized restaurant environment.
- Employees Provident Fund (EPF)
- Social Security Organization (SOCSO)
- Annual leave
- Sick leave
- Maternity/Paternity leave
- Staff Meal and Staff Beverages
- Staff Meal
- Allowance Provided
Ricebowl
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Job Detail
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Job IdJD1083353
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, Malaysia
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EducationNot mentioned