Managing workflow: Assigning tasks, scheduling work, and setting priorities
Proven experience working as a supervisor in the hospitality industry.
The ability to work in a fast-paced environment.
The ability to stand for extended periods.
Strong management skills.
Excellent organizational skills.
Effective communication skills.
Exceptional customer service skills.
Tanggungjawab
Managing workflow: Assigning tasks, scheduling work, and setting priorities
Training: Training new employees
Evaluating performance: Reviewing completed work and providing feedback
Helping employees: Resolving employee issues and disputes, and helping employees advance their careers
Restaurant environment: Maintaining a clean and organized restaurant environment.
Manfaat
Employees Provident Fund (EPF)
Social Security Organization (SOCSO)
Annual leave
Sick leave
Maternity/Paternity leave
Staff Meal and Staff Beverages
KemahiranTime Management Communication Problem-solvingImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.
Maukerja
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.