# Greets and escorts customers to their tables.
# Take orders and is attentive to customers
# Offers menu recommendations upon request and Up-sell.
# Ad-here to all company procedures.
# Serves food and drink orders
# Maintain all equipment, facilities and cleanliness of restaurant.
# To assist management in other ad-hoc tasks.
Job Requirements
1. Communication Skills: To be comfortable communicating with customers and to meet the company's customer service expectations
2. Motivated Cheerful and warm personality
3. Team Player
4. No experience required, prior working experience will be an added advantage
5. Able to work on all shifts include weekends and holidays and long hours.
6. Ability to understand both written and spoken English.
7. Age 18 years and above.
8. Must be Covid-19 vaccinated.
Benefits
- Medical Claim
- Hostel
- EPF, SOCSO, EIS
- Bonus
- Staff meal provided
- Annual Leave
- Performance Allowance
- Attendance Allowance
- Staff Discount
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