Up To Rm5000| R&d Chef @ Shah Alam | Hostel / Accommodation Provided|

Shah Alam, Selangor, Malaysia

Job Description


Mohon

Kelayakan

  • Ability to work well in a team.
  • Food handler certified.
  • Knowledge of food health & safety regulations.
  • The ability to stand for extended periods
Tanggungjawab
  • Assist in data gathering for new product specifications.
  • Confirm product formulations and other information for constructing product profiles.
  • Create new recipes and refine taste profiles through experimentation.
  • Develop ideas from food preparation processes for marketing purposes.
  • Develop product improvements based on sensory testing and consumer data.
  • Establish products specifications and documentations.
  • Make recommendations in the design of new manufacturing processes or to change current equipment or processes.
  • Modify new product recipes and ingredient selection while taking note of nutrition, shelf life and regulations.
  • Plan, manage and run panel sessions and sensory tests on food products.
  • Refine recipe formulation for mass production purposes.
  • Review ingredients to meet customer needs and requirements.
  • Review methods to improve quality of new food products and compliance with food regulations during mass production.
  • Suggest alternative ingredients and food preparation processes to meet mass production and compliance needs.
  • Suggest changes to new products production processes.
  • Support sales team by preparing samples for local and overseas customers.
  • Punctual and able to meet deadlines.
  • Possess high technical and hands on knowledge in baking.
  • Troubleshoot production processes to resolve production, quality and regulatory compliance issues.
  • Responsible to plan, lead and execute efforts in research work and new product development projects as assigned and ensure completion according to deadline.
  • Responsible to plan, execute and monitor approved product and process development for launching according to deadline.
  • Responsible to develop standard processes and procedures (SOP) for new and current products.
  • Responsible to monitor quality and sensory evaluation and feedback to management on the results.
  • Liable to establish costing information for new and revised formulation.
  • Accountable to prepare, evaluate and record all new products, improvements or cost savings activities reports.
  • Responsible to develop standard processes and procedures (SOP) for new and current products.
Manfaat
  • Training Provided
  • Hostel / Accommodation Provided
  • EPF & Socso
  • Annual Leave
  • Bonus
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Job Detail

  • Job Id
    JD932252
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    5000 per month
  • Employment Status
    Permanent
  • Job Location
    Shah Alam, Selangor, Malaysia
  • Education
    Not mentioned