Job Description

Mohon

Kelayakan

• Ability to work well in a team.
• Food handler certified.
• Knowledge of food health & safety regulations.
• The ability to stand for extended periods

Tanggungjawab

• Assist in data gathering for new product specifications.
• Confirm product formulations and other information for constructing product profiles.
• Create new recipes and refine taste profiles through experimentation.
• Develop ideas from food preparation processes for marketing purposes.
• Develop product improvements based on sensory testing and consumer data.
• Establish products specifications and documentations.
• Make recommendations in the design of new manufacturing processes or to change current equipment or processes.
• Modify new product recipes and ingredient selection while taking note of nutrition, shelf life and regulations.
• Plan, manage and run panel sessions and sensory tests on food products.
• Refine recipe formulation for mass production purposes.
• Review ingredients to meet customer needs and requirements.
• Review methods to improve quality of new food products and compliance with food regulations during mass production.
• Suggest alternative ingredients and food preparation processes to meet mass production and compliance needs.
• Suggest changes to new products production processes.
• Support sales team by preparing samples for local and overseas customers.
• Punctual and able to meet deadlines.
• Possess high technical and hands on knowledge in baking.
• Troubleshoot production processes to resolve production, quality and regulatory compliance issues.
• Responsible to plan, lead and execute efforts in research work and new product development projects as assigned and ensure completion according to deadline.
• Responsible to plan, execute and monitor approved product and process development for launching according to deadline.
• Responsible to develop standard processes and procedures (SOP) for new and current products.
• Responsible to monitor quality and sensory evaluation and feedback to management on the results.
• Liable to establish costing information for new and revised formulation.
• Accountable to prepare, evaluate and record all new products, improvements or cost savings activities reports.
• Responsible to develop standard processes and procedures (SOP) for new and current products.

Manfaat

• Training Provided
• Hostel / Accommodation Provided
• EPF & Socso
• Annual Leave
• Bonus

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