Duties and Responsibilities \\xe2\\x80\\xa2 Supporting of Chef de Cuisine and Sous chef to ensure smooth day to day operations \\xe2\\x80\\xa2 The preparation…
\ Food & Beverage Manager\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…
b\'The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded…
\ The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala Lumpur…
b\'The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded…
\ \ The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team.About Four Seasons Hotel Kuala LumpurFour…
\ Job Summary: As a Sous Chef on our premium cruise line, you will be a key member of the culinary team,…
\ Hilton isn\\xe2\\x80\\x99t just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ MM HOTELS SDN BHD OSK Group is a conglomerate with a solid business track record spanning over 50 years. The Group…
\ Offer description\ \ $ 8,400.00 (monthly)\ Temporary contract\ Full Time\ \ \ Job requirements: \ \ \ Minimum of 6 years…
\ Offer description\ \ Permanent contract\ Full Time\ \ \ Work Hours & Days: 5 days Working in a week\ \ Number…
b\'cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. \ The Company\\xe2\\x80\\x99s principal…
\ Job Description To plan menu and to propose food Responsible for daily preparation of food In charge of food cost management…
\ Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies…
b\'Commis 1/2/3 assisting Sous Chef / Chef De Partie / Demi Chef in the kitchen operation and ensures high standard of food…
b\'\ Offer description\ \ $ 8,400.00 (monthly)\ Temporary contract\ Full Time\ \ \ Job requirements: \ \ \ \ Minimum of 6…
b\'\ Offer description\ \ $ 8,400.00 (monthly)\ Temporary contract\ Full Time\ \ \ Job requirements: \ \ \ Minimum of 6 years…
\ Job DescriptionMinimum 2 years of culinary experienceSalary Range: RM2000 RM2500Chef Uniform & Apron ProvidedStaff Meal ProvidedSosco, Epf, Eis ProvidedCareer Growth AdvancementJob…
\ Offer description\ \ $ 8,400.00 (monthly)\ Temporary contract\ Full Time\ \ \ Job requirements: \ \ \ Minimum of 6 years…