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Jobs 521 - 540 of 2609
  • Commis II Yen Kitchen Marriott Kuala Lumpur Jan 28, 2025

    Job Number 23153985 Job Category Food and Beverage & Culinary Location W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,…

  • Chef de Partie Italian Cuisine Marriott Kota Kinabalu, Sabah Jan 28, 2025

    \ POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage…

  • Demi Chef Marriott Sarawak Jan 28, 2025

    Job Number 23153127 Job Category Food and Beverage & Culinary Location Mulu Marriott Resort & Spa, Sungai Melinau, Mulu, Sarawak, Malaysia Schedule…

  • Chef de Partie Marriott Kuala Lumpur Jan 27, 2025

    \ POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage…

  • Executive Chef Italian Cuisine Marriott Bintulu, Sarawak Jan 26, 2025

    Job Number 24028829 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Bintulu Paragon, No 1 Old Airport Place, Bintulu,…

  • Chef de Cuisine Marriott Selangor Jan 26, 2025

    \ JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks…

  • Commis I Chinese Banquet Kitchen Marriott Kuala Lumpur Jan 26, 2025

    \ POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage…

  • Pastry Chef Pastry Kay Trading Selangor Jan 26, 2025

    \ Job Responsibility Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create…

  • Barista Euro Wings Sdn. Bhd. Kuala Lumpur Jan 26, 2025

    \ Job Responsibility Mediterranean or Italian Create a balanced menu that blends innovation with tradition and emphasizes seasonal ingredients Prioritize food presentation…

  • Junior Sous Chef Moxy Putrajaya Marriott Putrajaya Jan 26, 2025

    Job Number 24025919 Job Category Food and Beverage & Culinary Location Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor, Putrajaya,…

  • \ Dorsett Kuala Lumpur Dorsett Kuala Lumpur is located in the heart of Kuala Lumpur\\\'s Golden Triangle, a stone\\\'s throw away from…

  • \ Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity…

  • \ Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity…

  • (March Intake!!!) Up To Rm4,500 English Speaker Kitchen Training Coordinator Kota Damansara (F&B Industry) SSM No : 1231113 U MYR3,500 MYR4,500 Per…

  • Kitchen Support Expert Marriott Melaka Jan 25, 2025

    Job Description:Job Number 24181730 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Melaka, Lorong Haji Bachee, Melaka, Malaysia, Malaysia…

  • Executive Chef Moxy Putrajaya Marriott Putrajaya Jan 24, 2025

    Job Number 23146263 Job Category Food and Beverage & Culinary Location Moxy Putrajaya, One Marriott Drive, Putrajaya, Malaysia, Malaysia Schedule Full Time…

  • Demi Chef Essence Marriott Kuala Lumpur Jan 24, 2025

    \ POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage…

  • Demi Chef Genting Genting Highlands, Pahang Jan 24, 2025

    Location: Genting Highlands , , Salary: Competitive Type: Permanent Main Industry: Advertiser: Job ID: 128595372 Posted On: 19 August 2023 Job description…

  • Chef de Partie Marriott Sarawak Jan 24, 2025

    \ Additional Information (Malaysian Only) POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull…

  • Boat Crew Euro Wings Sdn. Bhd. Kuala Lumpur Jan 24, 2025

    \ Job Responsibility Mediterranean or Italian Create a balanced menu that blends innovation with tradition and emphasizes seasonal ingredients Prioritize food presentation…