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Jobs 161 - 180 of 1123
  • Executive Chef Marriott Miri, Sarawak Jan 17, 2025

    Job Number 23167573 Job Category Food and Beverage & Culinary Location Miri Marriott Resort & Spa, Jalan Temenggong Datuk Oyong Lawai, Miri,…

  • Cook / Commis Chef InterContinental Kuala Lumpur Jan 17, 2025

    \ What is the job Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As…

  • Demi Chef Marriott Kuala Lumpur Jan 17, 2025

    Job Number 24068869 Job Category Food and Beverage & Culinary Location The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2,…

  • Sous Chef Marriott Kuching, Sarawak Jan 17, 2025

    Job Number 23172373 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak, Malaysia Schedule Full…

  • Executive Chef Hilton Melaka Jan 17, 2025

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

  • Chef De Partie Novotel Kuala Lumpur Jan 17, 2025

    Company DescriptionNovotel Kuala Lumpur City CentreHotel that makes every moment matterSituated in the Golden Triangle of Kuala Lumpur, the hotel offers a…

  • Junior Sous Chef Pastry Anantara Desaru, Johor Jan 17, 2025

    Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing…

  • \ Job DescriptionWe are seeking a highly skilled and creative Western Gastronomic Chef to join our dynamic catering and event company. The…

  • Min SPM Level / Diploma / Degree (passionate candidates from non education field or industry are strongly encouraged to join us) At…

  • MohonKelayakanPreschool Teacher (Mandarin Speaker) Min SPM Level / Diploma / Degree (passionate candidates from non education field or industry are strongly encouraged…

  • Chef de Partie Marriott Kuching, Sarawak Jan 17, 2025

    Job Description:Job Number 24179125 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia…

  • Executive Chef Marriott Kota Kinabalu, Sabah Jan 16, 2025

    Job Number 23121278 Job Category Food and Beverage & Culinary Location Kota Kinabalu Marriott Hotel, Lot G 23A, Kota Kinabalu, Sabah, Malaysia…

  • Sous Chef Aposto Sdn Bhd Taman Tun Dr Ismail, Kuala Lumpur Jan 16, 2025

    \ Love inspiring foodies with your creative recipes and want to be part of the hottest Modern Italian restaurant in town? We…

  • Chef de Cuisine (Chinese Restaurant) Marriott Langkawi, Kedah Jan 16, 2025

    Additional Information Chef de Cuisine (Chinese Restaurant) Job Number 23146440 Job Category Food and Beverage & Culinary Location The Ritz Carlton Langkawi,…

  • Kitchen Chef (Japanese Cuisine) WA Sushi Petaling Jaya, Selangor Jan 16, 2025

    \ Entrepreneurial spirit to offer the best service for customers and build a strong business Multitasking but staying focused on fundamentals Responsibilities…

  • Demi Chef Marriott Kuala Lumpur Jan 16, 2025

    \ POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage…

  • Chef de Partie Marriott Langkawi, Kedah Jan 16, 2025

    Additional Information Chef de Partie Job Number 23146437 Job Category Food and Beverage & Culinary Location The Ritz Carlton Langkawi, Jalan Pantai…

  • Sous Chef Marriott Sarawak Jan 16, 2025

    \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the…

  • Sous Chef Marriott Kuala Lumpur - Pahang Jan 16, 2025

    \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the…

  • Demi Chef (Bakery) Marriott Kedah Jan 16, 2025

    \ Additional Information Demi Chef (Bakery) POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented…