b\'OPERATIONS: To be responsible in planning the production operations; including but not limited to drawing raw materials from warehouse, unpacking, machine operations,…
\ About Four Seasons Hotels and Resorts At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and…
1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by…
\ Outlet Manager\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…
\ About Four Seasons Hotels and Resorts At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and…
\ Mohon Kelayakan Proven experience as a Central Kitchen Manager and Executive Chef in a Japanese restaurant setting. Minimum 10 years of…
\ Proven experience as a Central Kitchen Manager and Executive Chef in a Japanese restaurant setting. Minimum 10 years of proven experience…
\ Job DescriptionWe are seeking a highly skilled and creative Western Gastronomic Chef to join our dynamic catering and event company. The…
\ Company Description\ A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences…
\ \ Location: Ipoh, Perak.Job Descriptions: Actively seek new sales opportunities and conduct market research to identify selling possibilities. Maintain relationships with…
Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…
1. Plan, prepare, cook and present dishes within restaurant and club guidelines. 2. Ensure adherence to quality expectations and standards in constantly…
Additional Information cum Kitchen Coordinator Role Job Number 22195409 Job Category Administrative Location Courtyard by Marriott Melaka, Lorong Haji Bachee, Melaka, Malaysia,…
JOB DESCRIPTION \\xe2\\x80\\xa2 To support the Assistance Sous Chef and Sous Chef in a busy hotel kitchen delivering consistently high quality food,…
Job responsibilities: To assist the Chef de Partie on duty with storage, preparation and cooking of all food items. To assist and…
SCOPE OF ROLE: Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high…
b\'Job Summary:\ To lead your section based on your daily job task to ensure food quality, production, presentation, ordering, supplier and few…
\ \ Job Number 23035180 Job Category Finance & Accounting Location Fairfield by Marriott Bintulu Paragon, No 1 Old Airport Place, Bintulu,…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
b\'The Cook ensures a successful link between the Chef Tournant and the area of responsibility. His/her primary role includes a professional, hands…