About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…
GENERALLY ..... Junior Sous Chef and supervise kitchen staff as necessary. Maintain high standard of food production at all times upon presentation…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Shangri La Rasa Ria, Kota KinabaluBe part of our Shangri La family!At Shangri La Rasa Ria, Kota Kinabalu, we prioritize employee growth,…
Junior Sous Chef (Western) A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade…
Description:You will be responsible in leading the culinary operations of the hotel\'s all day dining restaurant, ensuring consistent food quality, presentation, hygiene…
Sodexo Malaysia Hiring! Full Time Sous Chef in Melaka, Earn up to MYR 3,500 Ricebowle.target.src = \'https://files.ajobthing.com/assets/premium job/premium default banner.png\'" class="object contain…
Nestled on the pristine Pantai Tengah beach, the PARKROYAL Langkawi Resort is an idyllic seaside haven where balance, simplicity and joy come…
Sip & Swing Lounge Hiring! Full Time Sous Chef in Kuala Lumpur, Earn up to MYR 3,500 Ricebowl e.target.src = 'https://files.ajobthing.com/assets/premium job/premium…
Key Responsibilities: 1. Assisting Executive Chef on the execution and functions of kitchen operation. ? Responsible to assist the Executive Chef in…
Job Summary: The Sous Chef is responsible for assisting the Executive Chef in overseeing the daily kitchen operations, including food preparation, staff…
Job Summary ? Control level of stock of food in house and what need to be ordered, receive perishable items according to…
Sous Chef responsibilities include: Helping in the preparation and design of all food and drinks menus Producing high quality plates both design…
Job Descriptions : Assist the Executive Chef in planning, preparing, and supervising daily menus for staff and guests. Ensure food preparation and…
PRIMARY RESPONSIBILITIES The Sous Chef is punctual and efficient at all times, assuming a pleasing and helpful attitude towards his superiors and…
Company Description At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for…
Company Description At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for…
The Sous Chef is responsible for overseeing the daily kitchen operations, including food preparation, cooking, quality control, hygiene, inventory management, and staff…
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest…
Job description To take charge in the Head Chef's absence Liable for controlling a restaurant's daily kitchen operations. They are responsible for…