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Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an…
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? Managing Account Receivable functions such as invoice issuance and email to customers, intercompany billing ,ensuring timely cash applications, credit management, collection…
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Job Responsibilities: 1. According to company strategy, make inventory plan and supervise the implementation. 2. Develop material requirement plan and issue purchase…
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Job Description Responsible for managing all physiotherapy services and schedules to ensure the highest level of patient satisfaction, whether at the centre…
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Key Responsibilities: Sales / Sales Team 1. Formulate strategies and action plans to maximize sales of responsible Sales Advisor team; 2. Plan…
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Job Description Planning and carrying out R&D activities and projects (new product development including in process improvement) that comply with food regulations…
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Start Date: February 2026 onwards To support the HR department in daily administrative tasks, employee coordination, and HR documentation while gaining exposure…
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