Key Responsibilities: Oversee overall store operations to ensure high quality dining service and achieve monthly sales targets. Ensure the achievement of company…
Job Requirements: ? Minimum 1 3 years' experience in QC/QA, preferably in food or beverage manufacturing. Fresh graduates with strong interest in…
Location: The Spring, Bintulu (New outlet Opening in November' 2025) Responsibilities: Setting goals for the work group, developing organizational capability, and modelling…
About the job Outlet Chef (Sushi & Japanese Cuisine) Putrajaya Job Responsibilities: Oversee daily kitchen operations to ensure smooth workflow and consistent…
Location The Spring, Bintulu RESPONSIBILITIES: Setting goals for the work group, developing organizational capability, and modelling how work together. Displays a customer…
Job Summary We are seeking a detail oriented and responsible individual to oversee quality control and inventory management for our F&B operations…
Develop and implement process improvement projects to optimize production efficiency, reduce waste, and improve product quality. Analyze and evaluate manufacturing processes to…
1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures. 2. Cooks are responsible primarily for cooking the food along with…
Job Summary: The Sous Chef is responsible for assisting the Executive Chef in overseeing the daily kitchen operations, including food preparation, staff…
Company Description Minor Hotels is an international hotel owner, operator, and investor with a portfolio of more than 536 hotels in operation.…