Intra Magnum Sdn. Bhd.
Job Summary: The Sous Chef is responsible for assisting the Executive Chef in overseeing the daily kitchen operations, including food preparation, staff supervision, and ensuring high standards of food quality, presentation, hygiene, and safety. The Sous Chef also plays a…
Job Summary The Junior Sous Chef assists the Sous Chef and Executive Chef in managing daily kitchen operations, ensuring high food quality, kitchen hygiene, and smooth workflow. This role supports food preparation, staff supervision, and compliance with hotel standards and…
Key ResponsibilitiesFront Office Operations Assist in managing daily front office operations, including reception, guest check in and check out, concierge, and bell services. Ensure all front office procedures comply with hotel policies, SOPs, and brand standards. Monitor room status, availability,…
Job Summary: The Demi Chef is responsible for preparing, cooking, and presenting high quality dishes in their section. They assist the Chef de Partie in managing daily kitchen operations and ensuring consistency in food quality, hygiene, and presentation standards. Key…
Job Purpose: To assist in the preparation, cooking, and presentation of food in accordance with established standards and hygiene practices. Key Responsibilities: Assist in the preparation of ingredients and basic cooking tasks under the supervision of senior kitchen staff. Follow…
Job Summary: The Technician is responsible for maintaining, repairing, and ensuring the smooth operation of the hotel’s facilities, equipment, and systems. This includes electrical, plumbing, air conditioning, mechanical, and general maintenance work to provide a safe, comfortable, and well functioning…
Job Summary: Impiana Hotel Ipoh is seeking an experienced and results oriented Director of Sales & Marketing to lead all sales and marketing strategies, with a strong emphasis on corporate, government, Sales & Catering, and OTA (Online Travel Agent) segments.…
Job Summary: The Food & Beverage Team Leader assists the F&B Manager in supervising daily restaurant operations, ensuring excellent guest service, smooth workflow, and consistent quality of food and beverage offerings. The role includes leading the service team, handling guest…
Job Summary The Waiter/Waitress is responsible for providing excellent food and beverage service to hotel guests, ensuring a pleasant dining experience, and maintaining the highest standards of hospitality and professionalism in line with hotel policies. Key Responsibilities Greet guests warmly…
Job Title: F&B Team Leader (Banquet) Department: Food & Beverage Reports To: F&B Manager Location: Impiana Hotel Ipoh Job Summary: The F&B Team Leader (Banquet) is responsible for overseeing and coordinating banquet operations to ensure high standards of service, efficiency,…
Job Summary: The Sous Chef is responsible for assisting the Executive Chef in overseeing the daily kitchen operations, including food preparation, staff supervision, and ensuring high standards of food quality, presentation, hygiene, and safety. The Sous Chef also plays a…