Job Description

Job Summary:

The Demi Chef is responsible for preparing, cooking, and presenting high-quality dishes in their section. They assist the Chef de Partie in managing daily kitchen operations and ensuring consistency in food quality, hygiene, and presentation standards.

Key Responsibilities:

Prepare and cook menu items in accordance with recipes and standards. Assist in the daily food preparation and service for assigned section. Ensure proper handling and storage of all food items to meet safety and hygiene standards. Maintain cleanliness and organization of the kitchen work area. Monitor portion and waste control to maintain profit margins. Support Chef de Partie in training and supervising junior staff and commis. Ensure all kitchen equipment is properly maintained and reported if faulty. Contribute to the development of new dishes and menus. Follow kitchen SOPs and uphold high standards of food safety and hygiene. Maintain a positive and professional approach with coworkers and guests.

Requirements:

Proven experience as a Commis or Demi Chef in a similar environment. Culinary diploma or relevant certification is an advantage. Good knowledge of kitchen operations, food safety, and sanitation standards. Ability to work under pressure in a fast-paced environment. Team player with good communication and organizational skills. Flexibility to work shifts, including weekends and public holidays.
Job Types: Full-time, Permanent, Contract
Contract length: 12 months

Pay: RM2,000.00 - RM2,200.00 per month

Benefits:

Dental insurance Flexible schedule Free parking Maternity leave Meal allowance Meal provided Opportunities for promotion
Work Location: In person