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junior sous chef kayuputi
Jobs 381 - 400 of 8729
  • Commis II Hilton Petaling Jaya, Selangor Dec 13, 2024

    \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…

  • Sous Chef (Cold Kitchen) Marriott Putrajaya - Selangor Dec 13, 2024

    \ \ Job Number 24073137 Job Category Food and Beverage & Culinary Location Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia Schedule…

  • Sous Chef Marriott Bintulu, Sarawak Dec 13, 2024

    \ Job Description:Job Number 24114280 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Bintulu Paragon, No 1 Old Airport…

  • Sous Chef Flock Kitchen Marriott Kuala Lumpur Dec 13, 2024

    \ Job Description:Job Number 24116605 Job Category Food and Beverage & Culinary Location W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur,…

  • Sous Chef Marriott Besut, Terengganu Dec 13, 2024

    \ Job Description:Job Number 24097457 Job Category Food and Beverage & Culinary Location Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut,…

  • Sous Chef Marriott Kuala Lumpur Dec 13, 2024

    \ Job Description:Job Number 24113939 Job Category Food and Beverage & Culinary Location Courtyard Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,…

  • Chef galahgala seafood restaurant Petaling Jaya, Selangor Dec 13, 2024

    \ \ MohonKelayakan Minimum of 2 years of experience as a chef in a Chinese seafood restaurant or similar establishment. Proven expertise…

  • Chef galahgala seafood restaurant Kuala Lumpur - Selangor Dec 13, 2024

    \ Minimum of 2 years of experience as a chef in a Chinese seafood restaurant or similar establishment. Proven expertise in preparing…

  • \ \ MohonKelayakan Minimum 3 5 years of proven experience as Kitchen Leader/Handling Kitchen Operation. Chef experience/Kitchen Background/knowledge is a MUST. Can…

  • Sous Chef YQC Gourmet Sdn. Bhd. Puchong, Selangor Dec 13, 2024

    \ \ MohonKelayakan At least SPM holder At least 3 years of chef experience At least three years of experience in Mandarin…

  • Sous Chef SEAFARER RESTAURANT SDN BHD Tanjong Kling, Melaka Dec 13, 2024

    \ Strong Culinary Skills: Demonstrated expertise in cooking techniques and food preparation, with a deep understanding of Asian and Western cuisines. The…

  • Commis I Hilton Kuala Lumpur Dec 13, 2024

    \ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

  • \ Candidate must possess at least 4 to 5 years relevant experience in cuisines & fine dining; With Italian/Western Cuisine preparation experience…

  • Chef de Partie Garde Manger Marriott Petaling Jaya, Selangor - Petaling, Selangor Dec 12, 2024

    \ Job Number 24000034 Job Category Food and Beverage & Culinary Location Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,…

  • Senior Chef de Partie Marriott Sepang, Selangor - Puchong, Selangor Dec 12, 2024

    \ \ Job Number 24072258 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Puchong, 1201 Tower 3, Puchong…

  • Sous Chef Marriott Kuala Lumpur Dec 12, 2024

    \ Job Description:Job Number 24096764 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong,…

  • Japanese Chef Red Box Karaoke Mutiara Damansara, Selangor - Petaling Jaya, Selangor Dec 12, 2024

    \ \ Mohon Kelayakan At least 1 2 year(s) of working experience in F&B industry or hospitality in Japanese Restaurant. Familiar with…

  • Indian Sous Chef Marriott Kedah Dec 12, 2024

    \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the…

  • Sous Chef Marriott Kuala Lumpur Dec 12, 2024

    \ Job Number 23218171 Job Category Food and Beverage & Culinary Location Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,…

  • Sous Chef YQC Gourmet Sdn. Bhd. Puchong, Selangor Dec 12, 2024

    \ A genuine interest in cooking and a desire to continuously improve culinary skills Ability to contribute to menu development and create…