b\' Assisting Restaurant Manager on the day to day operations of the restaurant by supervising a shift and effectively coach and delegate…
b\'Responsibility:\ \ Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and…
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…
b\'Japanese Chef De Partie/Demi Chef oversees a section of the kitchen, such as pastry, butchery, fish, sauces and vegetables. This includes preparing,…
b\'The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section. Assisting…
Play an integral role in delivering excellent guest service. To lead and maximize restaurant sales, profit, guest and operational efficiencies through effective…
Kechara Soup Kitchen (KSK) has been serving marginalised communities in Malaysia for over 15 years; these include the homeless, urban poor and…
\ Job Responsibility Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food Carry…
\ Mohon Kelayakan A minimum of 2 years or more experience in kitchen management (Eg: Leading a team of kitchen employee) before…
\ Mohon Kelayakan 2 years and above experience in kitchen management Fluent in Bahasa Malaysia and English Have own transportation and no…
\ \ MohonKelayakan A minimum of 2 years or more experience in kitchen management (Eg: Leading a team of kitchen employee) before…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
\ Passionate about a F&B career and keen to advance his / her Managerial experience Must have at least 3 5 years…
\ \ Job Responsibility Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food…
\ Mohon Kelayakan A minimum of 2 years or more experience in kitchen management (Eg: Leading a team of kitchen employee) before…
\ Mohon Kelayakan Minimum of 2 years or more experience in kitchen management (e.g., leading a team of kitchen employees) Fluency in…
\ Job DescriptionJob Requirements: Minimum Advanced Certificate in F&B Operations or Diploma in Hospitality/ Tourism At least 1 year of relevant working…
\ Company DescriptionNovotel Kuala Lumpur City CentreHotel that makes every moment matterSituated in the Golden Triangle of Kuala Lumpur, the hotel offers…
\ Company DescriptionNovotel Kuala Lumpur City CentreHotel that makes every moment matterSituated in the Golden Triangle of Kuala Lumpur, the hotel offers…
b\'Japanese Commis 1/2/3 assisting Head Chef and Chef De Partie (CDP) in the kitchen operation and ensures high standard of food hygiene,…