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Jobs 3821 - 3840 of 4715
  • Head Chef Geisha Dining PLT Seri Kembangan, Selangor Dec 18, 2024

    \ \ MohonKelayakan Has several years of experience working in professional kitchens, progressively gaining expertise in various culinary techniques, cuisines, and kitchen…

  • Commis Cook (Kota Kinabalu) Kuchingjobs Kota Kinabalu, Sabah Dec 18, 2024

    \ Job DescriptionCommis CookHave culinary background1 2 years of experience of culinary, cookingSalary Range: RM1500 RM2000Job type: Full timeLocation: Kota Kinabalu, Sabah,…

  • [ RM 3,000 RM 4,000 ] Bartender at Kuala Lumpur| Leave Benefit + Uniform ProvidedFollowMYR3,000 MYR4,000 Per MonthKL City,Fast ResponseBe an early…

  • Description:Come and join us in our journey as We Care For People So They Can Be Their Best! We believe that being…

  • Description:Come and join us in our journey as we care for people so they can be their best! We believe that being…

  • Tradesman Air Conditioning Marriott Langkawi, Kedah Dec 18, 2024

    Job Description:Job Number 24122112 Job Category Engineering & Facilities Location The Westin Langkawi Resort & Spa, Jalan Pantai Dato Syed Omar, Langkawi,…

  • Executive Sous Chef Marriott George Town, Pulau Pinang Dec 18, 2024

    Job Description:Additional Information Position is available for Malaysian NRIC holders and permanent residents only. Job Number 24119852 Job Category Food and Beverage…

  • Commis I Marriott Bandar Penawar, Johor Dec 18, 2024

    Job Description:Job Number 24125560 Job Category Food and Beverage & Culinary Location The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar,…

  • F&B and Event Service Expert Marriott George Town, Pulau Pinang Dec 18, 2024

    Job Description:Additional Information Position is available for Malaysian NRIC holders and permanent residents only. Job Number 24125596 Job Category Food and Beverage…

  • Steward Marriott Kuching, Sarawak Dec 18, 2024

    Job Description:Job Number 24121966 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia…

  • \ \ Salary: Started RM9,300 RM9,800Job requirements: Minimum 2 years professional French fine dining kitchen experience Written and spoken English or French…

  • Commis I Marriott Putrajaya Dec 18, 2024

    Job Description:Job Number 24126552 Job Category Food and Beverage & Culinary Location Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,…

  • Retail Promoter In & Ex Holdings Sdn Bhd Petaling Jaya, Selangor Dec 18, 2024

    \ \ i) Proven working experience as a Promoter with track record of over achieving quota.ii) Ability to understand customer needs and…

  • \ \ MohonKelayakan Previous experience as a bartender or in the hospitality industry is preferred. Exceptional communication and interpersonal skills are essential.…

  • Job descriptionJapanese Restaurant Supervisor Position 2800~3000 (RM) Job ID 23309 Position Title Japanese Restaurant Supervisor Position Industry Food and Beverage/Catering/Restaurant Job Description…

  • Steward Assistant Marriott Malaysia Dec 18, 2024

    Job Description:Job Number 24122076 Job Category Food and Beverage & Culinary Location Mulu Marriott Resort & Spa, Sungai Melinau, Mulu, Sarawak, Malaysia…

  • Senior Industrial Engineer SCHOTT Perai, Pulau Pinang Dec 17, 2024

    \ Your Contribution Define and standardize MTM (Methods time measurement) for manufacturing processes. Define and standardize machine Cycle Time (CT) measurement method.…

  • \ \ Mohon Kelayakan Work Location: Lakefields, Taman Sungai Besi Open to outstation candidate At least have 3 years working experience as…

  • Restaurant Staff Loop Food Tech Sdn Bhd Subang Jaya, Selangor Dec 17, 2024

    \ Passion for various cooking styles and techniques necessary to develop and execute menus. Food handler certificate. Hungry to expand their knowledge…

  • Banquet Chef Marriott Kuala Lumpur Dec 17, 2024

    \ \ JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food…