\ Mohon Kelayakan Pendidikan dan Pengalaman Minimum SPM atau mana mana sijil yang serupa Pengalaman minimum 2 tahun dalam F&B atau bidang…
\ \ Mohon Kelayakan Fresh graduate of Certificate/Diploma in Foodservice Management/Food Technology/Hospitality/Culinary/any field OR candidate with experience for more than 2 years…
\ \ Mohon Kelayakan Fresh graduate of Certificate/Diploma in Foodservice Management/Food Technology/Hospitality/Culinary/any field OR candidate with experience for more than 2 years…
b\'The F&B Service Crew will report to the Restaurant Manager and forms part of the F&B team who collectively deliver exceptional guest…
\ Candidates without experience are encouraged to apply, training will be provided. Possess minimum education level, SPM or equivalent. Part Timer are…
Job Responsibilities Provide an epic experience for our guests at all times. Maintain complete knowledge of all menu items, cooking methods and…
\ \ Mohon Kelayakan Fresh graduate of Diploma/Degree in Foodservice Management/Food Technology/Hospitality/Culinary/any field OR candidate with experience for more than 3 years…
\ \ Mohon Kelayakan Fresh graduate of Diploma/Degree in Foodservice Management/Food Technology/Hospitality/Culinary/any field OR candidate with experience for more than 3 years…
\ \ \\xe8\\x81\\xb7\\xe4\\xbd\\x8d\\xe6\\xa6\\x82\\xe6\\xb3\\x81\\xe7\\x9b\\xb4\\xe9\\x8a\\xb7\\xe9\\xa4\\x90\\xe5\\xbb\\xb3\\xe7\\xb6\\x93\\xe7\\x90\\x86\\xe8\\xb2\\xa0\\xe8\\xb2\\xac\\xe7\\x9b\\xa3\\xe7\\x9d\\xa3\\xe9\\xa3\\xaf\\xe5\\xba\\x97\\xe5\\x85\\xa7\\xe9\\xa4\\x90\\xe5\\xbb\\xb3\\xe7\\x9a\\x84\\xe9\\xab\\x98\\xe6\\x95\\x88\\xe9\\x81\\x8b\\xe4\\xbd\\x9c\\xe5\\x92\\x8c\\xe7\\x8d\\xb2\\xe5\\x88\\xa9\\xe8\\x83\\xbd\\xe5\\x8a\\x9b\\xe3\\x80\\x82\\xe4\\xbb\\x96\\xe5\\x80\\x91\\xe7\\x9a\\x84\\xe4\\xbb\\xbb\\xe5\\x8b\\x99\\xe6\\x98\\xaf\\xe7\\xa2\\xba\\xe4\\xbf\\x9d\\xe5\\x8d\\x93\\xe8\\xb6\\x8a\\xe7\\x9a\\x84\\xe8\\xb3\\x93\\xe5\\xae\\xa2\\xe6\\xbb\\xbf\\xe6\\x84\\x8f\\xe5\\xba\\xa6\\xe3\\x80\\x81\\xe7\\xb6\\xad\\xe6\\x8c\\x81\\xe9\\xab\\x98\\xe5\\x93\\x81\\xe8\\xb3\\xaa\\xe7\\x9a\\x84\\xe6\\x9c\\x8d\\xe5\\x8b\\x99\\xe6\\xa8\\x99\\xe6\\xba\\x96\\xe3\\x80\\x81\\xe7\\xae\\xa1\\xe7\\x90\\x86\\xe9\\xa4\\x90\\xe5\\xbb\\xb3\\xe5\\x9c\\x98\\xe9\\x9a\\x8a\\xe4\\xb8\\xa6\\xe6\\x8e\\xa8\\xe5\\x8b\\x95\\xe6\\x94\\xb6\\xe5\\x85\\xa5\\xe6\\x88\\x90\\xe9\\x95\\xb7\\xe3\\x80\\x82\\xe4\\xb8\\xbb\\xe8\\xa6\\x81\\xe8\\xb2\\xac\\xe4\\xbb\\xbb1\\xe3\\x80\\x81\\xe7\\x87\\x9f\\xe9\\x81\\x8b\\xe7\\xae\\xa1\\xe7\\x90\\x86 \\xe7\\x9b\\xa3\\xe7\\x9d\\xa3\\xe9\\xa4\\x90\\xe5\\xbb\\xb3\\xe7\\x9a\\x84\\xe6\\x97\\xa5\\xe5\\xb8\\xb8\\xe9\\x81\\x8b\\xe7\\x87\\x9f\\xef\\xbc\\x8c\\xe5\\x8c\\x85\\xe6\\x8b\\xac\\xe9\\x96\\x8b\\xe6\\xa5\\xad\\xe5\\x92\\x8c\\xe7\\xb5\\x90\\xe6\\xa5\\xad\\xe7\\xa8\\x8b\\xe5\\xba\\x8f\\xe3\\x80\\x81\\xe4\\xba\\xba\\xe5\\x93\\xa1\\xe9\\x85\\x8d\\xe5\\x82\\x99\\xe5\\x92\\x8c\\xe6\\x9c\\x8d\\xe5\\x8b\\x99\\xe6\\xa8\\x99\\xe6\\xba\\x96\\xe3\\x80\\x82 \\xe7\\xa2\\xba\\xe4\\xbf\\x9d\\xe9\\x81\\xb5\\xe5\\xae\\x88\\xe5\\x81\\xa5\\xe5\\xba\\xb7\\xe3\\x80\\x81\\xe5\\xae\\x89\\xe5\\x85\\xa8\\xe5\\x92\\x8c\\xe8\\xa1\\x9b\\xe7\\x94\\x9f\\xe6\\xb3\\x95\\xe8\\xa6\\x8f\\xe3\\x80\\x82 \\xe7\\x9b\\xa3\\xe6\\x8e\\xa7\\xe5\\xba\\xab\\xe5\\xad\\x98\\xe6\\xb0\\xb4\\xe6\\xba\\x96\\xe4\\xb8\\xa6\\xe6\\xa0\\xb9\\xe6\\x93\\x9a\\xe9\\x9c\\x80\\xe8\\xa6\\x81\\xe8\\xa8\\x82\\xe8\\xb3\\xbc\\xe4\\xbe\\x9b\\xe6\\x87\\x89\\xe4\\xbb\\xa5\\xe4\\xbf\\x9d\\xe6\\x8c\\x81\\xe5\\x85\\x85\\xe8\\xb6\\xb3\\xe7\\x9a\\x84\\xe5\\xba\\xab\\xe5\\xad\\x98\\xe3\\x80\\x82 \\xe8\\x88\\x87\\xe7\\x83\\xb9\\xe9\\xa3\\xaa\\xe5\\x9c\\x98\\xe9\\x9a\\x8a\\xe5\\x8d\\x94\\xe8\\xaa\\xbf\\xef\\xbc\\x8c\\xe7\\xa2\\xba\\xe4\\xbf\\x9d\\xe5\\x8f\\x8a\\xe6\\x99\\x82\\xe6\\xba\\x96\\xe5\\x82\\x99\\xe5\\x92\\x8c\\xe5\\x91\\x88\\xe7\\x8f\\xbe\\xe9\\xa3\\x9f\\xe7\\x89\\xa9\\xe3\\x80\\x82 2. \\xe8\\xb3\\x93\\xe5\\xae\\xa2\\xe9\\xab\\x94\\xe9\\xa9\\x97 \\xe9\\x80\\x8f\\xe9\\x81\\x8e\\xe6\\x8f\\x90\\xe4\\xbe\\x9b\\xe5\\x91\\xa8\\xe5\\x88\\xb0\\xe5\\x92\\x8c\\xe5\\x80\\x8b\\xe4\\xba\\xba\\xe5\\x8c\\x96\\xe7\\x9a\\x84\\xe6\\x9c\\x8d\\xe5\\x8b\\x99\\xe4\\xbe\\x86\\xe7\\xb6\\xad\\xe6\\x8c\\x81\\xe9\\xab\\x98\\xe6\\xb0\\xb4\\xe6\\xba\\x96\\xe7\\x9a\\x84\\xe5\\xae\\xa2\\xe6\\x88\\xb6\\xe6\\xbb\\xbf\\xe6\\x84\\x8f\\xe5\\xba\\xa6\\xe3\\x80\\x82 \\xe5\\x8f\\x8a\\xe6\\x99\\x82\\xe3\\x80\\x81\\xe5\\xb0\\x88\\xe6\\xa5\\xad\\xe5\\x9c\\xb0\\xe8\\x99\\x95\\xe7\\x90\\x86\\xe5\\xae\\xa2\\xe4\\xba\\xba\\xe7\\x9a\\x84\\xe8\\xa9\\xa2\\xe5\\x95\\x8f\\xe3\\x80\\x81\\xe6\\x84\\x8f\\xe8\\xa6\\x8b\\xe5\\x92\\x8c\\xe6\\x8a\\x95\\xe8\\xa8\\xb4\\xe3\\x80\\x82 \\xe5\\xae\\x9a\\xe6\\x9c\\x9f\\xe8\\x88\\x87\\xe5\\xae\\xa2\\xe4\\xba\\xba\\xe4\\xba\\x92\\xe5\\x8b\\x95\\xe4\\xbb\\xa5\\xe5\\xbe\\xb5\\xe6\\xb1\\x82\\xe5\\x9b\\x9e\\xe9\\xa5\\x8b\\xe4\\xb8\\xa6\\xe6\\xa0\\xb9\\xe6\\x93\\x9a\\xe9\\x9c\\x80\\xe8\\xa6\\x81\\xe9\\x80\\xb2\\xe8\\xa1\\x8c\\xe6\\x94\\xb9\\xe9\\x80\\xb2\\xe3\\x80\\x82 \\xe5\\xaf\\xa6\\xe6\\x96\\xbd\\xe7\\xad\\x96\\xe7\\x95\\xa5\\xe4\\xbb\\xa5\\xe5\\xa2\\x9e\\xe5\\xbc\\xb7\\xe6\\x95\\xb4\\xe9\\xab\\x94\\xe7\\x94\\xa8\\xe9\\xa4\\x90\\xe9\\xab\\x94\\xe9\\xa9\\x97\\xe4\\xb8\\xa6\\xe8\\xb6\\x85\\xe8\\xb6\\x8a\\xe5\\xae\\xa2\\xe4\\xba\\xba\\xe7\\x9a\\x84\\xe6\\x9c\\x9f\\xe6\\x9c\\x9b\\xe3\\x80\\x82 3. \\xe5\\x9c\\x98\\xe9\\x9a\\x8a\\xe9\\xa0\\x98\\xe5\\xb0\\x8e\\xe5\\x8a\\x9b \\xe6\\x8b\\x9b\\xe5\\x8b\\x9f\\xe3\\x80\\x81\\xe5\\x9f\\xb9\\xe8\\xa8\\x93\\xe5\\x92\\x8c\\xe7\\x9b\\xa3\\xe7\\x9d\\xa3\\xe9\\xa4\\x90\\xe5\\xbb\\xb3\\xe5\\x93\\xa1\\xe5\\xb7\\xa5\\xef\\xbc\\x8c\\xe5\\x8c\\x85\\xe6\\x8b\\xac\\xe6\\x9c\\x8d\\xe5\\x8b\\x99\\xe5\\x93\\xa1\\xe3\\x80\\x81\\xe4\\xb8\\xbb\\xe6\\x8c\\x81\\xe4\\xba\\xba\\xe5\\x92\\x8c\\xe8\\xaa\\xbf\\xe9\\x85\\x92\\xe5\\xb8\\xab\\xe3\\x80\\x82 \\xe8\\xa8\\xad\\xe5\\xae\\x9a\\xe7\\xb8\\xbe\\xe6\\x95\\x88\\xe6\\x9c\\x9f\\xe6\\x9c\\x9b\\xe4\\xb8\\xa6\\xe6\\x8f\\x90\\xe4\\xbe\\x9b\\xe6\\x8c\\x81\\xe7\\xba\\x8c\\xe7\\x9a\\x84\\xe6\\x8c\\x87\\xe5\\xb0\\x8e\\xe5\\x92\\x8c\\xe5\\x9b\\x9e\\xe9\\xa5\\x8b\\xe3\\x80\\x82 \\xe7\\x87\\x9f\\xe9\\x80\\xa0\\xe4\\xb8\\x80\\xe5\\x80\\x8b\\xe9\\xbc\\x93\\xe5\\x8b\\xb5\\xe5\\x9c\\x98\\xe9\\x9a\\x8a\\xe5\\x90\\x88\\xe4\\xbd\\x9c\\xe7\\x9a\\x84\\xe6\\xad\\xa3\\xe5\\x90\\x91\\xe5\\xb7\\xa5\\xe4\\xbd\\x9c\\xe7\\x92\\xb0\\xe5\\xa2\\x83\\xe3\\x80\\x82 \\xe6\\x9c\\x89\\xe6\\x95\\x88\\xe5\\xae\\x89\\xe6\\x8e\\x92\\xe4\\xba\\xba\\xe5\\x93\\xa1\\xef\\xbc\\x8c\\xe7\\xa2\\xba\\xe4\\xbf\\x9d\\xe9\\xab\\x98\\xe5\\xb3\\xb0\\xe6\\x99\\x82\\xe6\\xae\\xb5\\xe6\\x9c\\x89\\xe8\\xb6\\xb3\\xe5\\xa4\\xa0\\xe7\\x9a\\x84\\xe8\\xa6\\x86\\xe8\\x93\\x8b\\xe7\\xaf\\x84\\xe5\\x9c\\x8d\\xe3\\x80\\x82 4\\xe3\\x80\\x81\\xe8\\xb2\\xa1\\xe5\\x8b\\x99\\xe7\\xae\\xa1\\xe7\\x90\\x86 \\xe5\\x88\\xb6\\xe5\\xae\\x9a\\xe4\\xb8\\xa6\\xe5\\xaf\\xa6\\xe6\\x96\\xbd\\xe7\\xad\\x96\\xe7\\x95\\xa5\\xe4\\xbb\\xa5\\xe6\\x9c\\x80\\xe5\\xa4\\xa7\\xe5\\x8c\\x96\\xe6\\x94\\xb6\\xe5\\x85\\xa5\\xe5\\x92\\x8c\\xe7\\x8d\\xb2\\xe5\\x88\\xa9\\xe8\\x83\\xbd\\xe5\\x8a\\x9b\\xe3\\x80\\x82 \\xe7\\x9b\\xa3\\xe6\\x8e\\xa7\\xe8\\xb2\\xa1\\xe5\\x8b\\x99\\xe7\\xb8\\xbe\\xe6\\x95\\x88\\xe6\\x8c\\x87\\xe6\\xa8\\x99\\xef\\xbc\\x8c\\xe4\\xbe\\x8b\\xe5\\xa6\\x82\\xe9\\x8a\\xb7\\xe5\\x94\\xae\\xe3\\x80\\x81\\xe8\\xb2\\xbb\\xe7\\x94\\xa8\\xe5\\x92\\x8c\\xe5\\x8b\\x9e\\xe5\\x8b\\x95\\xe6\\x88\\x90\\xe6\\x9c\\xac\\xe3\\x80\\x82…
\ \ Mohon Kelayakan Fresh graduate of Diploma/Degree in Foodservice Management/Food Technology/Hospitality/Culinary/any field OR candidate with experience for more than 3 years…
\ \ Mohon Kelayakan Fresh graduate of Diploma/Degree in Foodservice Management/Food Technology/Hospitality/Culinary/any field OR candidate with experience for more than 3 years…
KAMI ADALAH SYARIKAT PENGHANTAR PIZA NOMBOR 1 DI MALAYSIA\ SERTAI KAMI SEKARANG SEBAGAI PEMBUAT PIZA!!\ \ Gaji bermula RM1500/sebulan (Fulltime)\ Gaji RM7.21/jam…
\ \ \\xef\\xbb\\xbf Company Background: Restaurant &Bar Location: Georgetown, Penang Position: Chef De Cuisine Headcount: 1 Tenure: Permanent Duties and Responsibilities \\xc2\\xb7…
\ Follow the rules and regulation that has been set by the government authorities. Staff Training Lead team to implement change. Conduct…
\ \ Mohon Kelayakan Fresh graduate of Certificate/Diploma in Foodservice Management/Food Technology/Hospitality/Culinary/any field OR candidate with experience for more than 2 years…
You will be responsible for the efficient running of the F&B division in line with Hyatt International\'s Corporate Strategies and brand standards,…
(Up to Rm10000) Mandarin Speaking Executive Chef for F&B Company @Kuala LumpurSSM No : 1231113 UMYR8,000 MYR10,000 Per MonthKL City,Fast ResponseBe an…
\ \ JOB SUMMARY Drives innovation and business results for a unique single restaurant (e.g., Third Party vendor, Marriott International (MI) inspired…
\ \ Mohon Kelayakan Fresh graduate of Diploma/Degree in Foodservice Management/Food Technology/Hospitality/Culinary/any field OR candidate with experience for more than 3 years…
\ \ Mohon Kelayakan Fresh graduate of Diploma/Degree in Foodservice Management/Food Technology/Hospitality/Culinary/any field OR candidate with experience for more than 3 years…